Paneer Butter Masala

Name: Paneer Butter Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 250 g paneer (cubed); 2 tbsp butter; 1 tbsp oil; 1 onion (finely chopped); 2 tomatoes (pureed); 1/2 cup cream; 1 tsp ginger-garlic paste; 1 tsp garam masala; 1 tsp red chili powder; Salt to taste; Fresh coriander for garnish

Paneer Butter Masala is a beloved Indian dish that combines soft paneer cubes with a luscious, creamy tomato-based sauce. Perfect for a cozy dinner or a festive gathering, this dish is rich in flavors and textures, making it a favorite among vegetarians and non-vegetarians alike. With its vibrant colors and aromatic spices, Paneer Butter Masala is not just a meal; it’s an experience that transports you to the heart of Indian cuisine.

Ingredients

– 250g paneer, cubed
– 2 tbsp butter
– 1 tbsp oil
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1/2 cup cream
– 1 tsp ginger-garlic paste
– 1 tsp garam masala
– 1 tsp red chili powder
– Salt to taste
– Fresh coriander for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.

Nutritional Value

Each serving (1/2 of the recipe) contains approximately 400 calories, 25g of protein, 30g of fat, and 10g of carbohydrates. This is based on a serving size of 1/2 of the dish.

Step-by-Step Cooking Process

1. Heat butter and oil in a pan on medium heat.
2. Add finely chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and cook for another minute.
4. Add tomato puree and cook until the oil separates from the mixture.
5. Mix in red chili powder and garam masala.
6. Pour in cream and stir well to combine.
7. Add salt to taste.
8. Gently add the paneer cubes, ensuring they are well coated with the sauce.
9. Simmer for 5 minutes, allowing the paneer to absorb the flavors.
10. Garnish with fresh coriander before serving.

Alternative Ingredients

You can substitute paneer with tofu for a vegan option. Additionally, cashew cream can replace dairy cream to make the dish lighter while maintaining richness.

Serving and Pairings

Paneer Butter Masala pairs beautifully with naan, roti, or steamed basmati rice. It can also be enjoyed with a side of cucumber raita or a simple salad for a refreshing contrast.

Storage and Reheating

Store leftover Paneer Butter Masala in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave. The dish can also be frozen for up to 2 months, but the texture of the paneer may change slightly upon reheating.

Cooking Mistakes

– Avoid overcooking the paneer; it should be soft and not rubbery.
– Don’t skip the cream; it balances the spices and enriches the sauce.
– Use fresh spices for the best flavor.
– Ensure the tomato puree is cooked thoroughly to avoid a raw taste.
– Adjust spice levels to your taste; start with less and add more if needed.

Helpful Tips

– For a smokier flavor, add a pinch of smoked paprika.
– Use a non-stick pan to prevent sticking and burning.
– Let the dish sit for a few minutes before serving to enhance the flavors.
– Serve hot for the best taste experience.

FAQs

Can I make Paneer Butter Masala ahead of time?

Yes, you can prepare it ahead and reheat before serving. Just be careful not to overcook the paneer during reheating to maintain its texture.

Is Paneer Butter Masala spicy?

The spice level can be adjusted according to your preference. Use less red chili powder for a milder version.

Can I use frozen paneer?

Yes, frozen paneer works well. Just thaw it and pat dry before cooking for the best results.

What can I serve with Paneer Butter Masala?

It pairs excellently with naan, roti, or rice. A side of raita or salad adds a refreshing element.

How can I make it vegan?

Substitute paneer with tofu and use coconut cream or cashew cream instead of dairy cream for a delicious vegan version.

Conclusion

Paneer Butter Masala is a delightful dish that brings warmth and richness to any meal. Its creamy sauce and tender paneer make it a must-try for anyone looking to explore Indian cuisine. Whether you’re cooking for family or friends, this dish is sure to impress and satisfy. Enjoy your cooking adventure!