Parmesan Potatoes

Name: Parmesan Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 kg small potatoes; 100 g grated parmesan cheese; 3 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; Fresh parsley for garnish

Indulge in the delightful flavors of parmesan potatoes, a dish that combines crispy, roasted potatoes with the rich, savory taste of parmesan cheese. This recipe is perfect for family dinners or gatherings, offering a comforting side that complements a variety of main courses. With its golden exterior and creamy interior, these potatoes are sure to impress your guests and leave them asking for seconds!

Ingredients

– 1 kg small potatoes (such as baby potatoes)
– 100 g grated parmesan cheese
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried oregano
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is around 30-35 minutes.

Nutritional Value

Each serving (approximately 250 g) contains about 250 calories, 12 g of fat, 30 g of carbohydrates, and 6 g of protein. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat the oven to 200°C (400°F).
2. Wash and halve the small potatoes.
3. In a large bowl, combine olive oil, minced garlic, salt, pepper, and oregano.
4. Add the halved potatoes to the bowl and toss until well coated.
5. Spread the potatoes evenly on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20 minutes.
7. Remove from the oven and sprinkle grated parmesan over the potatoes.
8. Return to the oven and roast for an additional 10-15 minutes, until golden brown.
9. Check for doneness; potatoes should be tender and crispy.
10. Remove from the oven and garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute parmesan cheese with a vegan alternative or nutritional yeast for a dairy-free option. Additionally, feel free to experiment with different herbs like rosemary or thyme for varied flavors.

Serving and Pairings

Parmesan potatoes pair wonderfully with grilled chicken, steak, or roasted vegetables. They also make a great addition to salads or serve as a hearty appetizer with dips.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 180°C (350°F) for about 10-15 minutes to regain their crispiness. These potatoes are not recommended for freezing.

Cooking Mistakes

Using larger potatoes can lead to uneven cooking.
Not preheating the oven might prevent proper crisping.
Skipping the garlic can reduce flavor depth.
Overcrowding the baking sheet can cause steaming instead of roasting.
Neglecting to coat potatoes evenly can lead to uneven browning.

Helpful Tips

For extra crispiness, try parboiling the potatoes before roasting.
Experiment with different cheeses for unique flavors.
Let the potatoes rest for a few minutes after baking for better texture.
Use fresh herbs for enhanced aroma and taste.

FAQs

Can I use other types of cheese?

Yes, you can use various cheeses like cheddar or gouda. Each will impart a unique flavor profile to the dish.

How do I ensure the potatoes are crispy?

Make sure to coat the potatoes well with oil and avoid overcrowding the baking sheet to allow for proper air circulation.

Can I make this recipe ahead of time?

Yes, you can prepare the potatoes in advance and store them in the fridge. Just reheat them before serving for the best taste.

What can I serve with parmesan potatoes?

They pair well with grilled meats, roasted vegetables, or even as part of a brunch spread.

Are parmesan potatoes healthy?

While they are a delicious side, keep in mind they are higher in calories due to cheese and oil. Moderation is key!

Conclusion

Parmesan potatoes are a simple yet delectable side dish that brings comfort and flavor to any meal. With a few basic ingredients and straightforward steps, you can create a dish that not only satisfies the taste buds but also becomes a family favorite. Enjoy the crispy, cheesy goodness today!