Peach Crisp
If you’re looking for a dessert that embodies the essence of summer, look no further than peach crisp. This delightful treat combines fresh, juicy peaches with a buttery, crumbly topping that creates a warm, comforting dessert. Perfect for serving at gatherings or enjoying on a quiet evening, this recipe is simple yet satisfying, making it a staple for any home cook. Let’s dive into the ingredients and steps to create this delicious dish!
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Per serving (1/8 of the dish): Approximately 250 calories, 10g fat, 38g carbohydrates, 3g protein, and 2g fiber. This analysis is based on one serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Mix well.
- Pour the peach mixture into a greased 9×13 inch baking dish.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Evenly spread the crumb topping over the peaches in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
- Remove from oven and allow to cool slightly.
- Serve warm, optionally with vanilla ice cream or whipped cream.
- Enjoy your delicious peach crisp with family and friends!
Alternative Ingredients
You can easily substitute fresh peaches with other fruits like apples, berries, or even a mix for a different flavor profile. For a gluten-free option, use almond flour or gluten-free oats.
Serving and Pairings
Peach crisp pairs beautifully with vanilla ice cream, whipped cream, or a dollop of yogurt. For a refreshing drink, serve with iced tea or lemonade.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes. Peach crisp can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Using unripe peaches can result in a less flavorful dish.
- Overmixing the topping can lead to a tough crust.
- Not greasing the baking dish may cause sticking.
- Baking at too high a temperature can burn the topping.
- Skipping the lemon juice can make the dish overly sweet.
Helpful Tips
- Use a mix of peach varieties for depth of flavor.
- Experiment with spices like nutmeg or ginger for a twist.
- Let the peach crisp cool slightly for better slicing.
- For a crunchy topping, consider adding nuts or coconut.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain excess moisture before baking to avoid a soggy crisp.
How do I know when the peach crisp is done?
The crisp is done when the topping is golden brown and the peach filling is bubbling around the edges.
Can I make this recipe ahead of time?
Absolutely! You can prepare the peach filling and topping separately ahead of time and assemble just before baking.
Is peach crisp the same as peach crumble?
While similar, peach crisp typically includes oats in the topping, while a crumble usually does not.
What can I do with leftovers?
Leftovers can be enjoyed cold or reheated, or you can add them to yogurt or oatmeal for a tasty breakfast.
Conclusion
Peach crisp is a delightful dessert that brings the flavors of summer right to your table. With its sweet, juicy peaches and crunchy topping, it’s sure to be a hit at any gathering. Easy to make and even easier to enjoy, this recipe is one you’ll want to keep on hand for years to come.
Peach Crisp
Ingredients
- 6 cups fresh peaches peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Mix well.
- Pour the peach mixture into a greased 9x13 inch baking dish.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Evenly spread the crumb topping over the peaches in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
- Remove from oven and allow to cool slightly.
- Serve warm, optionally with vanilla ice cream or whipped cream.
- Enjoy your delicious peach crisp with family and friends!
