Peanut Butter Blossom Cookies
If you’re looking for a sweet treat that combines the rich flavor of peanut butter with the indulgence of chocolate, look no further than peanut butter blossom cookies. These soft, chewy cookies topped with a chocolate kiss are a nostalgic favorite for many. Easy to make and perfect for sharing, they’re sure to elevate your dessert game at any gathering. Let’s dive into the delightful world of baking these irresistible cookies!
Ingredients
– 1 cup peanut butter
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– 1 bag chocolate kisses
– Granulated sugar for rolling
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, and baking time is around 10-12 minutes.
Nutritional Value
Each cookie has roughly 120 calories, 6g of fat, 15g of carbohydrates, and 2g of protein. This is based on a serving size of one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine peanut butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the peanut butter mixture, blending until just combined.
7. Roll the dough into 1-inch balls and roll each in granulated sugar.
8. Place cookie balls on a baking sheet lined with parchment paper, spacing them 2 inches apart.
9. Bake for 10-12 minutes, until edges are set and slightly golden.
10. Remove from the oven and immediately press a chocolate kiss into the center of each cookie. Let cool completely.
Alternative Ingredients
You can substitute almond butter or sunbutter for a nut-free version. Additionally, use dairy-free chocolate kisses for a vegan-friendly option.
Serving and Pairings
Peanut butter blossom cookies pair wonderfully with a glass of milk or a cup of coffee. They’re also great for dessert platters, holiday gatherings, or as a sweet treat for kids.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, warm them in the oven at 300°F (150°C) for a few minutes.
Cooking Mistakes
- Not measuring ingredients accurately can lead to poor texture.
- Overbaking will make cookies dry.
- Not chilling the dough may cause cookies to spread too much.
- Forgetting to add baking soda can affect rise.
- Using cold eggs can affect dough consistency.
Helpful Tips
- Use creamy peanut butter for the best texture.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with different types of chocolate for variety.
- Press kisses into cookies right after baking for the best results.
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Ensure all other ingredients are also gluten-free.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. You can freeze them for longer storage.
Can I use natural peanut butter?
Yes, natural peanut butter can be used, but it may make the cookies a bit more crumbly. Stir it well before measuring to incorporate the oils.
What can I use instead of chocolate kisses?
You can use chocolate chips, caramel candies, or any other chocolate confection as a topping instead of kisses.
Why are my cookies not spreading?
If your cookies aren’t spreading, it could be due to cold dough or incorrect ingredient measurements. Ensure to roll them into uniform balls and bake immediately.
Conclusion
Peanut butter blossom cookies are a delightful treat that brings together the beloved flavors of peanut butter and chocolate. Easy to make and always a hit at gatherings, these cookies are sure to please everyone. Enjoy baking and sharing them with friends and family!
Peanut Butter Blossom Cookies
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 bag chocolate kisses
- Granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, blending until just combined.
- Roll the dough into 1-inch balls and roll each in granulated sugar.
- Place cookie balls on a baking sheet lined with parchment paper, spacing them 2 inches apart.
- Bake for 10-12 minutes, until edges are set and slightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
