Peanut Butter Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Peanut butter cake is a delightful treat that combines the rich, nutty flavor of peanut butter with a moist, fluffy cake base. It’s perfect for birthdays, parties, or simply as a sweet indulgence after dinner. This recipe is easy to follow and yields a cake that is sure to be a crowd-pleaser, making it an excellent choice for both novice and experienced bakers alike.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup peanut butter
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and the cooking time is about 30-35 minutes.
Nutritional Value
Each serving (1 slice) of peanut butter cake contains approximately 350 calories, 18g fat, 42g carbohydrates, 6g protein, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, cream together the softened butter and peanut butter.
- Add the sugar, and beat until fluffy.
- Incorporate the eggs one at a time, mixing well after each.
- Add vanilla extract and mix until combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix until smooth and well combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
Alternative Ingredients
If you prefer a healthier option, you can substitute whole wheat flour for all-purpose flour and use natural peanut butter without added sugar. For a vegan version, replace eggs with flax eggs and use plant-based butter.
Serving and Pairings
This peanut butter cake pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh berries can also add a refreshing contrast to the rich flavors.
Storage and Reheating
Store leftover peanut butter cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can be frozen for up to 3 months. To reheat, microwave individual slices for about 15-20 seconds.
Cooking Mistakes
- Don’t overmix the batter; this can lead to a dense cake.
- Ensure your baking powder is fresh to guarantee proper rising.
- Measure your ingredients accurately for the best results.
- Don’t skip greasing the pan; it prevents sticking.
- Allow the cake to cool completely before frosting.
- Check for doneness with a toothpick; it should come out clean.
- Be cautious with oven temperature; too hot can burn the cake.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with different types of frosting, like cream cheese or chocolate.
- Chill the cake before frosting for easier handling.
- Top with chopped peanuts for added texture.
- Try adding chocolate chips into the batter for extra flavor.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it covered at room temperature and frost it closer to serving time.
What type of peanut butter is best for this recipe?
Natural peanut butter works well, but creamy peanut butter provides a smoother texture. Avoid those with added sugars for a healthier option.
How can I make this cake gluten-free?
To make a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Can I add chocolate to this cake?
Absolutely! You can fold in chocolate chips or use chocolate frosting for a delicious combination.
What can I do if my cake is too dry?
If your cake turns out dry, try adding a simple syrup or serve it with a scoop of ice cream for moisture.
Conclusion
Peanut butter cake is a delightful dessert that combines rich flavors and a moist texture, making it an ideal choice for any occasion. With simple ingredients and easy steps, this recipe is perfect for bakers at all skill levels. Enjoy the deliciousness with family and friends!

Peanut Butter Cake
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup peanut butter
- 1/2 cup butter softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, cream together the softened butter and peanut butter.
- Add the sugar, and beat until fluffy.
- Incorporate the eggs one at a time, mixing well after each.
- Add vanilla extract and mix until combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix until smooth and well combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.