Peanut Butter No Bake Cookies

Name: Peanut Butter No Bake Cookies
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup peanut butter; 1 cup granulated sugar; 1 cup rolled oats; 1/2 cup honey; 1 tsp vanilla extract; Pinch of salt; Optional: 1/2 cup chocolate chips

Indulge in the rich, creamy goodness of peanut butter no bake cookies! These treats are not only quick to make but also require no oven, making them perfect for warm days or when you’re short on time. With just a few simple ingredients, you can whip up a batch of these scrumptious cookies that are sure to delight both kids and adults alike. Let’s dive into this easy recipe that promises to satisfy your cravings.

Ingredients

– 1 cup peanut butter
– 1 cup granulated sugar
– 1 cup rolled oats
– 1/2 cup honey
– 1 tsp vanilla extract
– Pinch of salt
– Optional: 1/2 cup chocolate chips

Servings and Cooking Time

This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, and no cooking is required!

Nutritional Value

Each serving (1 cookie) contains approximately:
– Calories: 120
– Protein: 4g
– Carbohydrates: 16g
– Fat: 6g
– Fiber: 2g
This information is based on a single serving.

Step-by-Step Cooking Process

Gather all ingredients and a mixing bowl.
In the bowl, combine peanut butter and honey until smooth.
Add granulated sugar and mix thoroughly.
Stir in rolled oats and salt until fully incorporated.
If using, fold in chocolate chips.
Use a spoon to scoop out cookie dough portions.
Shape the dough into balls and place them on a parchment-lined tray.
Flatten each ball slightly using a fork to create a crisscross pattern.
Refrigerate the cookies for at least 30 minutes to set.
Enjoy your no bake cookies straight from the fridge!

Alternative Ingredients

Feel free to substitute the granulated sugar with brown sugar or maple syrup for a different flavor. You can also use almond butter instead of peanut butter for a nut-free version.

Serving and Pairings

These cookies pair perfectly with a glass of milk, coffee, or tea. For added flavor, consider serving them with fresh fruit or yogurt.

Storage and Reheating

Store your no bake cookies in an airtight container in the refrigerator for up to one week. They can be frozen for longer storage—just make sure to separate layers with parchment paper.

Cooking Mistakes

Using natural peanut butter can make the cookies too crumbly.
Not allowing the cookies to chill can result in a soft texture.
Overmixing can lead to tougher cookies.
Skipping the salt can dull the flavor.
Forgetting to measure ingredients accurately can affect the consistency.

Helpful Tips

For a vegan option, use agave syrup instead of honey.
Chill the dough for easier handling.
Experiment with add-ins like raisins or chopped nuts.
Use a cookie scoop for uniform sizes.

FAQs

Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for added texture. It will give your cookies a delightful crunch.

How long do these cookies last?

If stored properly in the refrigerator, these cookies can last up to a week. They also freeze well for several months.

Can I add protein powder to the recipe?

Absolutely! You can mix in protein powder for a nutritious boost. Just adjust the other ingredients accordingly to maintain the right consistency.

What if the dough is too sticky?

If the dough is too sticky, add a bit more oats or refrigerate it for a short time to firm it up.

Are these cookies gluten-free?

Yes, if you use certified gluten-free oats, these cookies can be gluten-free, making them suitable for those with gluten sensitivities.

Conclusion

Peanut butter no bake cookies are a quick and satisfying treat that anyone can make. With their rich flavor and chewy texture, they are sure to become a favorite in your household. Give this simple recipe a try and enjoy a delicious snack without ever turning on the oven!