Desserts

Pear mousse

* The mousse according to this culinary recipe will be even tastier if you add heavy cream or pieces of other canned or boiled (from compote, say) fruits to it, for example, peaches, apricots, quince.

Category: Desserts, Recipes with photos

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  • Fruit salad in orange cups
  • Kozynaks
  • Homemade cheese and dried fruit rolls
  • Chocolate ice cream with mascarpone
  • “Dry Cappuccino”

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