Pearl porridge with young garlic
1. Peel and finely chop the onion. Wash the garlic greens, dry them and also finely chop them.
2. Fry the pearl barley in a three-liter saucepan over medium heat for 4 minutes, stirring constantly. Pour into a bowl. Promotion of Ivano-Frankivsk sites
3. In the same pan, heat the margarine over medium heat. Add chopped onions and garlic and fry for a few minutes.
4. Pour pearl barley, pour broth, water, add salt, pepper and flax seeds. Bring to a boil. Reduce the heat to a minimum, cover and simmer for half an hour until ready. Serve porridge hot as a side dish to meat and poultry dishes.
Category: Side dishes, Culinary recipes with photos, Cuisine of the nations of the world, Ukrainian cuisine
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