Pilaf in the oven. How to cook crumbly pilaf?

long-grain steamed rice – 300 g;
chicken legs or breast – 500 g;
carrot – 1 pc.;
Suneli hop seasoning;
salt, pepper – to taste;
adjika – to taste.

Today we will cook a stunning pilaf in the oven without frying or oil. It is prepared very quickly: it will take only 10 minutes of your time, and the oven will do the rest. The pilaf is tasty and crumbly, and most importantly, without extra calories.

The process of cooking pilaf in the oven.

  1. Wash the rice well in cool water several times to remove excess starch.

Cooking time: 1 years
Preparation time: 30 minutes
Kitchen: Ukrainian
Description: Pilaf in the oven – a cooking recipe with step-by-step photos

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