Pineapple and macaroni salad. Salad recipe

pasta – 150 g;
canned celery – 320 g;
ham – 150 g;
canned corn – 200 g;
canned pineapples – 150 g;
mayonnaise – 2-3 tbsp. l .;
salt and pepper – to taste;
Optional: fresh dill or green onion.

Pineapple and macaroni salad is very tasty and filling. In this salad, I add corn, pickled celery and ham (you can use pork or poultry). Boiled eggs and cheese are also a good idea for this recipe. In my opinion, this is one of the most delicious salads that can be. It will taste best paired with fresh bread.

The process of making pineapple and macaroni salad.

  1. Pineapple salad can be prepared a day or a day before its use. Boil the pasta (about 150 g) in salted water according to the manufacturer’s instructions. Drain the water, give them time to cool.

Cut ham, boiled pork or chicken into cubes (about 150 g). Cut pineapple rings (about 150 g) into smaller pieces. Also prepare canned corn (about 200 g) and pickled celery (320 g, it can be slightly cut into smaller pieces).

Cooking time: 1 years
Preparation time: 30 minutes
Kitchen: Ukrainian
Description: Pineapple and macaroni salad – cooking recipe with step-by-step photos

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