Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 can pineapple slices; 1/2 cup brown sugar; 1/4 cup unsalted butter; Maraschino cherries; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup granulated sugar; 1/2 cup milk; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1 large egg

Indulge in the sweet, tropical goodness of our pineapple upside down cake. This classic dessert is perfect for gatherings, birthdays, or simply satisfying your sweet tooth. With its beautiful presentation and irresistible flavor, this cake is sure to impress your friends and family, making them ask for seconds. Let’s dive into this delicious recipe!

Ingredients

1 can pineapple slices
1/2 cup brown sugar
1/4 cup unsalted butter
Maraschino cherries
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 large egg

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 35 minutes.

Nutritional Value

Each serving of this pineapple upside down cake contains approximately 250 calories, 10g fat, 38g carbohydrates, and 2g protein. This is based on a standard serving size of one slice.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Melt the butter and mix with brown sugar in a round cake pan.
Arrange pineapple slices on top of the butter mixture.
Place a cherry in the center of each pineapple slice.
In a bowl, mix flour, baking powder, and salt.
In another bowl, beat granulated sugar, milk, oil, vanilla, and egg until smooth.
Gradually add the dry ingredients to the wet mixture.
Pour the batter over the arranged pineapples in the pan.
Bake for 35 minutes or until a toothpick comes out clean.
Let it cool for a few minutes, then invert onto a serving plate.

Alternative Ingredients

You can substitute fresh pineapple for canned, and use coconut oil instead of butter for a different flavor. For a gluten-free version, use a gluten-free flour blend.

Serving and Pairings

This cake pairs beautifully with whipped cream or vanilla ice cream. Serve it with a cup of coffee or tea to enhance its sweet flavors.

Storage and Reheating

Store leftover cake in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave for about 10-15 seconds. This cake can also be frozen for up to a month.

Cooking Mistakes

Using a pan that’s too small can cause overflow.
Not preheating the oven may lead to uneven baking.
Overmixing the batter can make the cake tough.
Not inverting the cake quickly can cause sticking.
Using expired baking powder will affect the rise.

Helpful Tips

Choose ripe pineapples for the best flavor.
Let the cake cool slightly before inverting.
Use a serrated knife for cleanly slicing the cake.
Experiment with adding nuts for extra texture.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used for a fresher taste. Just slice it into rings and prepare as you would with canned pineapple.

How do I store leftover cake?

Store leftover pineapple upside down cake in an airtight container in the fridge for up to 3 days to keep it moist.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it in the refrigerator until you’re ready to serve.

Why does my cake stick to the pan?

If the pan isn’t properly greased or if you let it cool too long before inverting, it may stick. Ensure you grease the pan thoroughly.

Can I add other fruits?

Yes, you can experiment with other fruits like peaches or cherries for a delightful twist on the traditional recipe.

Conclusion

This pineapple upside down cake recipe is a delightful treat that combines sweet and tangy flavors, making it a favorite for many. Whether for a special occasion or a simple dessert, this cake is sure to impress. Enjoy baking and sharing this delicious dish with your loved ones!