Pizza with tuna and onions. Recipe from the photo / Unsweetened pastries / Delicious

From this amount of ingredients, we will get two large pizzas with a diameter of 30-33 cm.

Knead pizza dough from the indicated ingredients.

While the dough is rising, prepare the classic tomato sauce for pizza.

We are preparing the filling. Cut the onion into very thin half rings, add oil.

. oregano and salt. Mix everything well.

Knead the finished dough, divide it into two parts and roll out one part a little on a floured table.

Then put the dough on an oiled or floured baking sheet and stretch it with your hands to the desired size (30-33 cm).

Grease the crust with 1/2 part of the tomato sauce.

Put 1/2 part of the onion on the sauce.

Drain the oil from the tuna, put it on a plate and mash it with a fork. Next, spread 1/2 of the tuna evenly.

Put half of the olives on the tuna. Bake the pizza in an oven heated to 220 °C for 10-15 minutes. Tuna and onion pizza is ready. Bake another pizza from the remaining ingredients in the same way.