Pork Loin Roast
Indulge in the rich flavors of a perfectly roasted pork loin that melts in your mouth. This recipe not only showcases the tender meat but also combines aromatic herbs and spices, creating an unforgettable dish that will impress your family and friends. Whether it’s a holiday feast or a weekend dinner, this pork loin roast is sure to be the star of the table.
Ingredients
– 3-4 pounds pork loin
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
– 1 cup chicken broth
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is approximately 20 minutes, with a cooking time of 1.5 to 2 hours.
Nutritional Value
Per serving (based on a 4-ounce portion): Calories: 280, Protein: 36g, Fat: 12g, Carbohydrates: 5g, Fiber: 0g. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Rub the pork loin with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the pork in a roasting pan.
4. In a bowl, mix the chicken broth, Dijon mustard, honey, and apple cider vinegar.
5. Pour the mixture over the pork loin.
6. Insert a meat thermometer into the thickest part of the loin.
7. Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
8. Baste the pork every 30 minutes with the pan juices.
9. Once cooked, remove the pork from the oven and cover it with foil.
10. Let it rest for 15 minutes before slicing.
Alternative Ingredients
You can substitute fresh herbs with dried ones if necessary; just use one-third of the amount. For a different flavor profile, try using a spice rub or marinade of your choice.
Serving and Pairings
This pork loin roast pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. It also goes well with apple sauce or cranberry chutney for added sweetness.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, slice and warm in the oven or microwave. The roast can also be frozen for up to 3 months; just make sure to wrap it tightly.
Cooking Mistakes
- Not allowing the meat to rest before slicing, leading to dry slices.
- Overcooking the pork, which can make it tough.
- Insufficient seasoning; don’t be afraid to season generously.
- Skipping the basting step; it keeps the meat moist.
- Using a dull knife for slicing, which can tear the meat.
Helpful Tips
- Use a meat thermometer for perfect doneness.
- Try different marinades to change the flavor profile.
- Always let the meat rest before slicing.
- For an extra crispy crust, sear the pork in a pan before roasting.
FAQs
How do I know when the pork loin is done?
The pork loin is done when it reaches an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
Can I cook a pork loin roast in a slow cooker?
Yes, you can. Cook on low for 6-8 hours or until the meat is tender and easily pulls apart.
What sides go well with pork loin roast?
Classic sides include roasted vegetables, mashed potatoes, or a fresh green salad. Apple sauce is also a great accompaniment.
Is it necessary to marinate the pork loin?
While not necessary, marinating adds flavor and helps tenderize the meat, making it more enjoyable.
Can I freeze leftover pork loin?
Yes, you can freeze it. Wrap it tightly in plastic wrap or foil and store in an airtight container for up to 3 months.
Conclusion
A pork loin roast is a delightful and versatile dish that can elevate any meal. With simple ingredients and clear steps, you can create a delicious centerpiece that will leave your guests craving more. Enjoy the rich flavors and tender texture of this classic roast, and make it a regular feature on your dining table.
Pork Loin Roast
Ingredients
- 3-4 pounds pork loin
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- Salt and pepper to taste
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the pork loin with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the pork in a roasting pan.
- In a bowl, mix the chicken broth, Dijon mustard, honey, and apple cider vinegar.
- Pour the mixture over the pork loin.
- Insert a meat thermometer into the thickest part of the loin.
- Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
- Baste the pork every 30 minutes with the pan juices.
- Once cooked, remove the pork from the oven and cover it with foil.
- Let it rest for 15 minutes before slicing.
