Potato Balls
If you’re looking for a delicious and crispy snack, potato balls are the perfect choice! These golden-brown bites are filled with creamy mashed potatoes and savory seasonings, making them an irresistible treat for any occasion. Whether served as an appetizer or a side dish, potato balls are sure to please your family and friends. Get ready to dive into this easy-to-follow recipe that will have everyone asking for seconds!
Ingredients
– 2 cups mashed potatoes
– 1 cup grated cheese (cheddar or mozzarella)
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 1/4 cup chopped parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe makes about 12 potato balls. Preparation time is approximately 20 minutes, with an additional cooking time of 15 minutes.
Nutritional Value
Each serving (1 potato ball) contains approximately:
– Calories: 150
– Protein: 3g
– Carbohydrates: 20g
– Fat: 7g
– Fiber: 1g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Start by boiling the potatoes until tender, then drain and mash them.
2. In a bowl, combine the mashed potatoes with cheese, green onions, parsley, garlic powder, salt, and pepper.
3. Mix until all ingredients are well incorporated.
4. Allow the mixture to cool for about 10 minutes.
5. Take a small portion of the mixture and roll it into a ball shape.
6. Repeat until all the mixture is formed into balls.
7. Dredge the potato balls in breadcrumbs to coat evenly.
8. Heat oil in a deep pan over medium heat.
9. Carefully add the potato balls to the hot oil, frying in batches.
10. Fry until golden brown, approximately 3-4 minutes per side.
11. Remove from oil and let them drain on paper towels.
Alternative Ingredients
You can substitute the cheese with vegan cheese for a dairy-free version. Additionally, try adding spices like paprika or chili powder for an extra kick, or use sweet potatoes instead of regular potatoes for a different flavor profile.
Serving and Pairings
Potato balls are delicious on their own but pair wonderfully with dipping sauces like ranch, ketchup, or spicy mayo. Serve them alongside a fresh salad or as an appetizer at parties for a delightful treat.
Storage and Reheating
Store leftover potato balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through. They can also be frozen for up to 2 months; just ensure they are well sealed.
Cooking Mistakes
– Avoid overcooking the potatoes to prevent a watery mixture.
– Ensure oil is hot enough before frying to achieve a crispy texture.
– Don’t overcrowd the pan; fry in batches for even cooking.
– Allow the mixture to cool before forming balls to prevent them from falling apart.
– Use enough breadcrumbs for an even coating.
Helpful Tips
– Experiment with different herbs and spices for unique flavors.
– Use a cookie scoop for uniform ball sizes.
– Test one ball in the oil first to check the temperature.
– Ensure the potato mixture is firm enough to hold its shape.
FAQs
How can I make potato balls spicier?
You can add diced jalapeños or a pinch of cayenne pepper to the potato mixture for an extra kick. Adjust the spice level to your taste.
Can I bake potato balls instead of frying?
Yes, you can bake them! Preheat the oven to 400°F (200°C), place the balls on a baking sheet, and spray with cooking oil. Bake for about 20-25 minutes until golden.
What other fillings can I use for potato balls?
You can fill potato balls with cooked meats, vegetables, or different cheeses. Experiment with your favorite ingredients for variety.
Are potato balls gluten-free?
If you use gluten-free breadcrumbs and ensure all other ingredients are gluten-free, potato balls can be a great gluten-free option.
Can I make potato balls ahead of time?
Absolutely! You can prepare the potato balls and refrigerate them before frying. Just fry them fresh when ready to serve for the best texture.
Conclusion
Potato balls are a fantastic and versatile dish that can be enjoyed by everyone. With their crispy exterior and creamy filling, they make a delightful snack or appetizer. Whether you choose to fry or bake them, these tasty bites are sure to impress and satisfy your cravings. Enjoy making and sharing this delicious recipe with your friends and family!
Potato Balls
Ingredients
- 2 cups mashed potatoes
- 1 cup grated cheese cheddar or mozzarella
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Boil the potatoes until tender, then drain and mash them.
- In a bowl, combine the mashed potatoes with cheese, green onions, parsley, garlic powder, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Allow the mixture to cool for about 10 minutes.
- Take a small portion of the mixture and roll it into a ball shape.
- Repeat until all the mixture is formed into balls.
- Dredge the potato balls in breadcrumbs to coat evenly.
- Heat oil in a deep pan over medium heat.
- Carefully add the potato balls to the hot oil, frying in batches.
- Fry until golden brown, approximately 3-4 minutes per side.
