Potato croquettes » Culinary recipes of dishes with photos. home cuisine

Ingredients:
Cream 35-40% 40 ml
Potatoes 700 g
Cilantro (coriander) 10 g
Dill 15 g
Parsley 15 g
Wheat flour 60 g
Chicken egg 2 pcs.
Semolina groats 35 g
Breadcrumbs 4 tbsp.
Frying oil 700 ml.

Method of cooking:
Mash boiled potatoes until ready. Pour in cream, egg, pour greens!

Mix well, you can use a mixer. Add mankut and mix thoroughly.

Roll into a smooth ball with wet hands. Roll in flour!

Then lightly in the egg.

Finally, roll the ball in breadcrumbs.

Fry potato balls in hot oil until golden brown.

Put the finished croquettes on a napkin to remove excess oil.