Potato pie. Potato pie recipe.

potatoes – 2,5 kg (weight after cleaning);
large onion – 3 pcs.;
garlic – 2 cloves;
sausage – 250 g;
bacon – 150 g;
small eggs – 3 pcs.;
salt – 1 tsp;
black pepper – 1/2 teaspoon;
wheat flour – 3 flat tbsp. l.;
Provencal herbs – 1/2 teaspoon;
chopped rosemary or parsley – 1 tsp. (Optional);
breadcrumbs – 2 tsp. (Optional).

Homemade potato pie with bacon and sausage is an idea for a simple, fairly cheap and very filling dinner. It is very tasty hot with homemade garlic sauce.

Potato casserole is best cut after it cools down a bit. I cook potato mass very similar to potato fritters. It is important to squeeze out excess water from the potatoes, otherwise after baking it will be like batter.

I usually add fried sausage, bacon and onions to the potato pie.

Can you use new potatoes for a pie?
Yes, you can use new potatoes to make potato pie. However, it should be remembered that it contains more water than ordinary potatoes, so you should squeeze out excess water and add 1 tbsp to the potato mass. l. potato starch.

The process of making a potato pie.

  1. Peel and wash the potatoes. The weight after cleaning should be about 2,5 kg (the weight before cleaning is a little more than 3 kg).

Cooking time: 1 years
Preparation time: 50 minutes
Kitchen: Ukrainian
Description: Potato pie – cooking recipe with step-by-step photos

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