Potato Wedges
Craving a delicious snack or side dish? Look no further than these homemade potato wedges! Crispy on the outside and tender on the inside, they are perfect for dipping or enjoying on their own. Seasoned to perfection, these wedges are an easy and satisfying treat that everyone will love. Get ready to impress your family and friends with this simple yet flavorful recipe!
Ingredients
4 large potatoes, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano
1 tablespoon fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is 30-35 minutes.
Nutritional Value
Each serving (approximately 200g) contains: 210 calories, 10g fat, 30g carbohydrates, 3g protein, 4g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly.
- Cut each potato into wedges (about 8 per potato).
- In a large bowl, toss the potato wedges with olive oil.
- Add garlic powder, paprika, salt, black pepper, and oregano to the bowl.
- Mix until the wedges are evenly coated with the seasoning.
- Place the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through for even cooking.
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute olive oil with vegetable oil or use sweet potatoes for a healthier twist. Additionally, experiment with different spices like cumin or chili powder for unique flavors.
Serving and Pairings
These potato wedges pair wonderfully with dips such as ketchup, ranch dressing, or aioli. Serve alongside grilled chicken, burgers, or a fresh salad for a complete meal.
Storage and Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes. Wedges can be frozen for up to 1 month; reheat directly from the freezer.
Cooking Mistakes
- Not cutting the potatoes evenly, leading to uneven cooking.
- Overcrowding the baking sheet, which prevents them from crisping up.
- Using too much oil, making them greasy instead of crispy.
- Not seasoning adequately before baking.
- Failing to flip the wedges halfway through cooking.
Helpful Tips
- Soak potato wedges in water for 30 minutes before baking to enhance crispiness.
- Use a high-starch potato like Russet for the best texture.
- Experiment with fresh herbs for added flavor.
- Serve immediately for the best taste and texture.
FAQs
How do I make my potato wedges extra crispy?
Soaking the wedges in cold water for at least 30 minutes before baking helps remove excess starch, resulting in a crispier texture. Additionally, ensure they are spread out on the baking sheet without overlapping.
Can I use sweet potatoes instead?
Yes, sweet potatoes can be used to make wedges! They will have a different flavor and texture but can be seasoned in the same way for a delicious alternative.
What dips go well with potato wedges?
Potato wedges pair well with a variety of dips such as ketchup, ranch dressing, BBQ sauce, or even a creamy garlic dip. Feel free to experiment with your favorites!
How can I store leftover potato wedges?
Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or enjoy them cold in salads.
Can I freeze potato wedges?
Yes, you can freeze potato wedges! Ensure they are fully cooked and cooled before placing them in a freezer-safe container. They can be reheated directly from frozen.
What type of potatoes are best for wedges?
High-starch potatoes like Russet or Yukon Gold are ideal for making wedges due to their fluffy interior and crispy exterior when baked.
Conclusion
Potato wedges are a delightful and versatile dish that can elevate any meal or serve as a tasty snack. With simple ingredients and straightforward preparation, you can create a delicious side that everyone will love. Enjoy experimenting with flavors and serving them with your favorite dips!
Potato Wedges
Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly.
- Cut each potato into wedges.
- In a large bowl, toss the potato wedges with olive oil.
- Add garlic powder, paprika, salt, black pepper, and oregano; mix well.
- Place the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through.
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley before serving.
