Potatoes with bacon in foil » Culinary recipes with photos. home cuisine

Ingredients:
Potatoes – 8 pieces,
Bacon – 200 grams,
Fat – 100 grams,
Salt, pepper – to taste
Greenery.

Method of cooking:
Prepare food, peel potatoes. But cut after 1 centimeter.

Cut the meat into slices.

Cut lard into pieces.

Cut the meat and lard into the potatoes.

Wrap the potatoes in foil.

Put the potatoes on a baking sheet, bake in the oven at 180 degrees for 50 minutes.