Lunch
Potatoes with meat under a cheese crust in the oven. Recipe of the dish
pork – 700 g;
tomato paste or sauce – 3 tbsp. L.;
potatoes – 850 g;
onion – 2 pc.;
mayonnaise – 70 g;
cheese 50% fat – 250 g;
sour cream – 70 g;
salt, spices – to taste.
Everyone knows that potato and meat dishes are very popular. And today I want to offer you a recipe for a dish that is adored by everyone in our family without exception. It is prepared simply, and disappears even faster. And so we prepare potatoes baked with meat under a cheese crust.
The process of cooking potatoes with meat under a cheese crust.
- Cut the meat into small cubes, approximately 2 by 2. Salt it and add hops-suneli spices. We also send tomato paste or sauce here. Mix everything thoroughly and leave to marinate at room temperature for 2 hours.
Cooking time: 1 years
Preparation time: 2 years
Kitchen: Ukrainian
Description: Potatoes with meat under a cheese crust in the oven – a cooking recipe with step-by-step photos
