Potatoes with sausages in a sleeve in a microwave oven. Super dish recipe!

potatoes – 6 pieces;
sausages – 5 pieces;
salt – to taste;
ground black pepper – to taste;
greens – to taste.

Every housewife has such situations when:
a) there is no strength to cook;
b) there is no inspiration;
c) there is no time;
d) there are no special products, you need to make a raid on the store.

For this case, I have a time-tested simple recipe – potatoes with sausages in the microwave. It turns out quite tasty and filling. An ideal option for dinner for the whole family. If you like fattier dishes, you can take anchovies or sausages instead of sausages.

This is a minimum of simple products that many housewives always have in stock: sausages and potatoes. A baking sleeve should also be provided. Apart from salt and pepper, no spices are needed.

The process of cooking potatoes with sausages in a sleeve in a microwave oven.

Peel, wash and chop the potatoes into thin circles.

Peel the sausages and cut them into cubes about 1,5 cm wide.

Put potatoes and sausages in a sleeve.

Add ground black pepper to taste.

We tie the sleeve, shake it well several times so that the salt is evenly distributed, put it in a plate and pierce the sleeve in several places so that it does not burst during baking.

We send it to maximum power in the microwave for 8 minutes. There are nuances here. Different varieties of potatoes are prepared in different ways. Some are 12 minutes, so the average time is 10 minutes. You just have time to cut the salad.

Remove the dish from the microwave, remove the sleeve, and sprinkle with finely chopped greens. If desired, you can sprinkle grated cheese on top and put the dish back in the microwave for a few minutes. That’s when it will be truly heavenly pleasure!

Bon appetit! Sausages baked in a sleeve release fat, all spices, so the potatoes are very fragrant.

Cooking time: 12 minutes
Preparation time: 10 minutes
Kitchen: Ukrainian
Description: Potatoes with sausages in a sleeve in the microwave oven – a cooking recipe with step-by-step photos