Pound Cake
Pound cake is a beloved dessert known for its rich, buttery flavor and dense texture. This classic cake is simple to make, requiring just a few basic ingredients, yet it offers endless possibilities for customization. Whether enjoyed plain, with fruit, or drizzled with glaze, pound cake is sure to impress. Let’s dive into this delightful recipe that has stood the test of time and has become a staple in many households.
Ingredients
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 cup whole milk
– 1 tablespoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 20 minutes, with a cooking time of 60 minutes.
Nutritional Value
Each serving (1 slice) of pound cake contains approximately 350 calories, 20g of fat, 44g of carbohydrates, and 4g of protein. This is based on a standard serving size of 1 slice.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 10-inch bundt pan.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Mix in the vanilla extract until just combined.
8. Pour the batter into the prepared bundt pan, smoothing the top.
9. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Alternative Ingredients
You can substitute unsalted butter with margarine or coconut oil for a dairy-free version. Additionally, almond extract can be used in place of vanilla extract for a different flavor profile.
Serving and Pairings
Pound cake pairs beautifully with fresh berries, whipped cream, or a drizzle of chocolate sauce. It also complements tea and coffee, making it a perfect afternoon treat.
Storage and Reheating
Store pound cake in an airtight container at room temperature for up to 5 days. It freezes well, so if you have leftovers, wrap them tightly in plastic wrap and foil to freeze for up to 3 months. Thaw at room temperature before serving.
Cooking Mistakes
– Avoid overmixing the batter, which can make the cake dense.
– Ensure your ingredients are at room temperature for better mixing.
– Don’t skip greasing the pan; it helps with easy release.
– Use a toothpick to check for doneness at the center.
– Allow the cake to cool properly before slicing to maintain its structure.
Helpful Tips
– Experiment with flavors by adding citrus zest or spices.
– For a moist cake, consider adding a sour cream or yogurt.
– Let the cake rest overnight for improved flavor.
– Always preheat the oven to ensure even cooking.
FAQs
What makes pound cake different from other cakes?
Pound cake is distinct due to its dense texture and rich flavor, typically made with equal parts of butter, sugar, eggs, and flour. This traditional method results in a moist cake that is less airy than lighter cakes.
Can I add fruit to pound cake?
Yes, you can incorporate fruits like blueberries, raspberries, or chopped apples into the batter. Just be sure to adjust the baking time as needed.
How can I tell when my pound cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. The edges should also pull away slightly from the pan.
Is pound cake suitable for freezing?
Absolutely! Pound cake freezes well. Wrap it tightly in plastic wrap and foil to prevent freezer burn, and it can last for up to 3 months.
How do I enhance the flavor of my pound cake?
You can enhance the flavor by adding extracts like almond or lemon zest, or by serving it with flavored syrups or glazes to complement the cake.
Conclusion
Pound cake is a classic dessert that never goes out of style. With its buttery richness and versatility, it can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying a slice with your morning coffee, this cake is sure to satisfy your sweet cravings.
Pound Cake
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Mix in the vanilla extract until just combined.
- Pour the batter into the prepared bundt pan, smoothing the top.
- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Slice and serve the pound cake as desired.
