Pumpkin-banana cocktail » Culinary recipes of dishes with photos. home cuisine

Wash the pumpkin, peel it, cut it into medium pieces, boil it in boiling water for ~ 15 minutes (cook a frozen pumpkin for ~ 10 minutes).
Drain the liquid from the finished pumpkin, dry the pieces of pumpkin and grind them with a blender to a puree state, adding 2 tbsp. l. sugar, cool the pumpkin puree.

Take the banana out of the freezer, leave it for a while at room temperature so that the banana can be cut into pieces.
Grate the chocolate on a fine grater.

In a suitable bowl, mix pumpkin puree with sugar, pieces of banana, cinnamon and filling, once again grind the pumpkin-banana mixture with a blender until smooth, then pour milk into the puree (to the desired consistency), mix the cocktail once more.

Pour the finished cocktail into glasses, decorate with grated chocolate and mint leaves.

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