Pumpkin Cheesecake Bars
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Pumpkin cheesecake bars are the ultimate fall dessert, combining smooth pumpkin puree with rich cream cheese for a luscious treat. Perfect for gatherings or cozy nights in, these bars are easy to make and even easier to enjoy. With a spiced graham cracker crust and creamy filling, they embody the essence of autumn in every bite, making them a must-have for your seasonal baking repertoire.
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 tablespoons sugar
– 1 (8 oz) package cream cheese, softened
– 1 cup canned pumpkin puree
– ¾ cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ teaspoon cinnamon
– ¼ teaspoon nutmeg
– ¼ teaspoon ginger
– ¼ teaspoon salt
– Whipped cream for topping (optional)
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 20 minutes, while the cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 bar) contains approximately 210 calories, 10g fat, 25g carbohydrates, and 3g protein. This is based on the ingredients listed above, providing a delightful treat that balances indulgence with flavor.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
3. Press the mixture into the bottom of a greased 9×9-inch baking pan.
4. Bake for 10 minutes, then remove from the oven and set aside to cool.
5. In a large bowl, beat the softened cream cheese until smooth.
6. Add the pumpkin puree, sugar, eggs, and vanilla extract, mixing until well combined.
7. Sprinkle in the cinnamon, nutmeg, ginger, and salt, mixing until just blended.
8. Pour the pumpkin mixture over the cooled crust, spreading evenly.
9. Bake for 30-35 minutes, or until the center is set.
10. Let the bars cool completely, then refrigerate for at least 2 hours before cutting.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed Oreo cookies for a different flavor. Additionally, using coconut cream instead of cream cheese can create a dairy-free version that still tastes delicious.
Serving and Pairings
These pumpkin cheesecake bars pair wonderfully with a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of cinnamon. They also complement warm beverages like spiced chai or coffee, making them perfect for autumn gatherings.
Storage and Reheating
Store leftover pumpkin cheesecake bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. To reheat, allow them to thaw in the refrigerator overnight, then enjoy cold or at room temperature.
Cooking Mistakes
– Avoid overmixing the filling to prevent cracks.
– Ensure cream cheese is softened to avoid lumps.
– Don’t skip cooling the crust before adding the filling.
– Use fresh pumpkin puree for a more vibrant flavor.
– Allow bars to cool completely before cutting for clean edges.
Helpful Tips
– Use a sharp knife to cut the bars for neat slices.
– Line the baking pan with parchment paper for easy removal.
– Experiment with spices to find your perfect flavor balance.
– Serve with a sprinkle of toasted pecans for added crunch.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just ensure it is well-cooked and blended until smooth for the best texture in your bars.
How do I know when the bars are done baking?
The bars are done when the edges are set and the center has a slight jiggle. They will firm up as they cool.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in the refrigerator, making them a great option for entertaining.
What can I do with leftover pumpkin puree?
Leftover pumpkin puree can be used in smoothies, pancakes, or even soups. It’s a versatile ingredient that can add flavor to many dishes.
Do these bars need to be refrigerated?
Yes, it’s best to refrigerate the bars to maintain their texture and flavor, especially since they contain cream cheese.
Conclusion
In conclusion, pumpkin cheesecake bars are a delicious and easy dessert that perfectly captures the flavors of fall. Their creamy texture and spiced crust make them a crowd-pleaser for any occasion. Whether served at a gathering or enjoyed on a cozy night in, these bars are sure to become a favorite in your baking repertoire.
Pumpkin Cheesecake Bars
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 tablespoons sugar
- 1 8 oz package cream cheese, softened
- 1 cup canned pumpkin puree
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon salt
- Whipped cream for topping optional
Instructions
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl.
- Press the mixture into the bottom of a greased 9x9-inch baking pan.
- Bake for 10 minutes, then remove from the oven and set aside to cool.
- In a large bowl, beat softened cream cheese until smooth.
- Add pumpkin puree, sugar, eggs, and vanilla extract, mixing until well combined.
- Sprinkle in cinnamon, nutmeg, ginger, and salt, and mix until just blended.
- Pour the pumpkin mixture over the cooled crust, spreading evenly.
- Bake for 30-35 minutes, or until the center is set.
- Let the bars cool completely, then refrigerate for at least 2 hours before cutting.
