Second courses

Pumpkin cutlets with minced meat

I didn’t get pumpkin “dough”, maybe because 1 pumpkin is medium, it’s not an exact proportion. The pumpkin mass turned out to be liquid, so I had to add flour to make it sticky. And yes, it tastes good. I suggest adding the weight of the pumpkin to the ingredients, or advice on how to bring the pumpkin mass to the desired consistency.

  • Chicken baked under Philadelphia cream
  • Pasta with bell pepper and shrimp
  • Lean vegetable patties
  • Beef kebab marinated in wine
  • Casserole with mushrooms

All rights reserved © | 2012 – 2024 The rights to the materials belong to their right holders and are presented on the site for perusal. An active link to the website is mandatory for full or partial use of the materials

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button