Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 can (15 oz pumpkin puree); 1 can (12 oz evaporated milk); 3 large eggs; 1 cup granulated sugar; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 box yellow cake mix; 1 cup unsalted butter (melted); 1 cup chopped pecans (optional)

If you’re looking for a simple yet delicious dessert that captures the essence of fall, look no further than this pumpkin dump cake recipe! This delightful dish combines the rich flavors of pumpkin and spices with a buttery cake topping, creating a warm and comforting treat. Perfect for any occasion, this dump cake is as easy to make as it is to enjoy. Let’s get baking!

Ingredients

1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1 box yellow cake mix
1 cup unsalted butter, melted
1 cup chopped pecans (optional)

Servings and Cooking Time

This recipe makes approximately 12 servings. Preparation time is about 15 minutes, and cooking time is around 50-60 minutes.

Nutritional Value

Per serving (1/12 of the cake): Approximately 300 calories, 18g fat, 40g carbohydrates, 3g protein. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
Mix until well blended and smooth.
Pour the pumpkin mixture into a greased 9×13-inch baking dish.
Sprinkle the dry cake mix evenly over the pumpkin mixture.
Drizzle melted butter over the top of the cake mix.
If using, sprinkle chopped pecans on top.
Bake in the preheated oven for 50-60 minutes until the top is golden brown.
Let it cool slightly before serving.
Serve warm, optionally with whipped cream or ice cream.

Alternative Ingredients

You can substitute the yellow cake mix for a gluten-free option or use a spice cake mix to enhance the flavor profile. Additionally, coconut milk can replace evaporated milk for a dairy-free version.

Serving and Pairings

This pumpkin dump cake pairs wonderfully with whipped cream, vanilla ice cream, or a sprinkle of cinnamon for added flavor. It’s perfect for fall gatherings and holiday dinners.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm individual portions in the microwave. This cake can also be frozen for up to 3 months; just make sure to wrap it tightly.

Cooking Mistakes

Using cold ingredients can prevent proper mixing; ensure eggs and milk are at room temperature.
Don’t skip greasing the baking dish to avoid sticking.
Overmixing can lead to a dense texture; mix just until combined.
Check for doneness by inserting a toothpick; it should come out clean.
Let the cake cool before serving to enhance flavor.

Helpful Tips

Experiment with different nuts, such as walnuts or almonds, for added crunch.
For a richer flavor, add a splash of bourbon to the filling.
Try adding chocolate chips for a sweet twist.
Adjust spices according to your taste preference.

FAQs

Can I make this dump cake ahead of time?

Yes, you can prepare the pumpkin mixture a day in advance and store it in the refrigerator. Just assemble and bake when ready to serve.

Is it necessary to use evaporated milk?

No, you can use regular milk or a dairy-free alternative like almond or coconut milk.

How do I know when the cake is done?

The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Can I add other flavors?

Absolutely! Feel free to mix in chocolate chips, dried fruit, or even a touch of maple syrup for extra flavor.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Conclusion

This pumpkin dump cake recipe is a delightful and easy dessert that captures the flavors of fall. With minimal effort, you can create a warm and inviting dish perfect for any gathering. Enjoy the comforting taste of pumpkin and spices with every bite!