Quick dinner of green beans and ham » Culinary recipes of dishes with photos. home cuisine

Preparation.
Pour frozen green beans into boiling, salted water and cook until ready for 8-10 minutes.

At this time, while the beans are cooking, peel and cut the onion, cut the ham into small pieces.

Put the onion and ham in the pan, lightly fry until golden, drain the water from the beans, add to the onion and ham. Mix everything, add chopped garlic, salt and fry for another 5-7 minutes.

Dinner is ready! Bon appetit!