Spring salads

Radish verrine. Culinary recipe

* If desired, grated vegetables can be seasoned with a few spoons of yogurt, greens or young garlic can be added to them. In addition to parsley and dill, you can add other greens to taste, as well as young chopped radish leaves.

* Yogurt must be thick enough, because drinkable yogurt will flow to the bottom and the verrine will lose its shape.

Category: Spring salads, Cooking recipes with photos, Summer dishes, Salad recipes

Leave a reply Cancel reply

  • Salad until March 8 “Camomile Field”
  • Salad with chicken and grapes
  • Slim waist salad
  • Salad until March 8 “Kala”
  • Cauliflower and orange salad

All rights reserved © patelnya.com.ua | 2012 – 2024 The rights to the materials belong to their right holders and are presented on the site for perusal. An active link to the Patelnya.com.ua website is mandatory for full or partial use of the materials

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button