Raspberry jelly » Culinary recipes with photos. home cuisine

1 cup of raspberries
1 melon
2 orange
ready mixture for jelly.

Method of cooking:
Cut the melon in half, remove the seeds, and remove the pulp from the orange, which was also cut in half. We fill the resulting containers half with raspberries. You can not mess with gelatin, but cook the jelly from the ready mixture, cool it, pour the berries in the melon and orange, put it in the refrigerator overnight. 3 hours is enough. So that the contents do not spill, you can put each half of the fruit on a low cup or glass.

To easily and evenly cut a melon and an orange into pieces, you need to hold a wide knife under a stream of warm water, then everything will turn out especially well.

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