Ratatouille or vegetable casserole » Culinary recipes of dishes with photos. home cuisine

new potatoes,
fresh greens
salt and spices.

Method of cooking:
Cut the zucchini, eggplant, potato and tomato into rounds and arrange them in a baking dish in a free sequence.

Then salted and seasoned with spices.

Prepare the sauce.
For the sauce: 1 head of onion, 2 cloves of garlic, 20 gr. butter, fry, then add 1 tbsp. lodge flour, as for frying, then add 200 gr. cream, salt, pepper, herbs.

Pour the sauce over the vegetables, cover with foil and put in the oven, the readiness can be determined by the potatoes, if they are ready, then you can take them out, open the foil, sprinkle with grated cheese and put in the oven again for a couple of minutes.

It will be tasty and juicy.

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