Ravioli Lasagna
If you’re looking for a comforting and delicious dish, ravioli lasagna is a perfect choice. This recipe layers tender ravioli with savory marinara sauce, creamy ricotta, and gooey mozzarella, creating a flavorful and satisfying meal. Ideal for both weeknight dinners and special occasions, this dish will surely impress family and friends alike.
Ingredients
– 1 package of cheese ravioli (about 16 oz)
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is around 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 350 calories, 20g protein, 22g carbohydrates, and 18g fat. This nutritional breakdown is based on the inclusion of all ingredients listed.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
3. Spread a thin layer of marinara sauce at the bottom of a baking dish.
4. Layer half of the ravioli over the sauce.
5. Spread half of the ricotta mixture over the ravioli.
6. Sprinkle one cup of mozzarella cheese on top.
7. Repeat the layers with the remaining ravioli and ricotta.
8. Finish with marinara sauce and the rest of the mozzarella and Parmesan cheese.
9. Cover with foil and bake for 20 minutes.
10. Remove foil and bake for an additional 10 minutes until golden and bubbly.
Alternative Ingredients
You can substitute the cheese ravioli with spinach or mushroom ravioli for a flavorful twist. Additionally, try using homemade marinara sauce for a fresher taste or swap ricotta for cottage cheese for a lighter option.
Serving and Pairings
This ravioli lasagna pairs beautifully with a fresh green salad and garlic bread. For beverages, consider serving it with a light red wine or sparkling water with lemon.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through. This dish can also be frozen for up to three months; just make sure to cool it completely before freezing.
Cooking Mistakes
– Don’t overcook the ravioli before layering.
– Ensure even distribution of sauce to prevent dryness.
– Avoid skipping the foil during the first baking phase.
– Use enough cheese to keep the dish moist.
– Check seasoning levels for balanced flavor.
– Allow the dish to rest before serving for better slicing.
Helpful Tips
– Use a mix of cheeses for a more complex flavor.
– Add sautéed vegetables for added nutrition.
– Experiment with different sauces like Alfredo or pesto.
– Let the lasagna sit for 10 minutes before cutting for cleaner slices.
FAQs
Can I make ravioli lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Just assemble the layers, cover, and refrigerate. Bake it when you’re ready to serve.
What type of ravioli is best for this recipe?
Cheese ravioli works wonderfully, but you can also use meat or vegetable-filled varieties for different flavors.
Can I freeze ravioli lasagna?
Absolutely! Freeze the assembled lasagna before baking. Just remember to thaw it overnight in the fridge before baking.
How do I know when the lasagna is done?
The lasagna is done when the cheese is melted and bubbly, and a knife inserted in the center comes out hot.
Is it possible to make this dish gluten-free?
Yes, you can use gluten-free ravioli and ensure all other ingredients are gluten-free to make this dish suitable for those with gluten intolerance.
Conclusion
Ravioli lasagna is a delightful twist on traditional lasagna, providing a rich and comforting meal that’s easy to prepare. The combination of layers creates a satisfying dish that’s perfect for any occasion. Enjoy this delicious recipe with family and friends for a memorable dining experience.
Ravioli Lasagna
Ingredients
- 1 package of cheese ravioli about 16 oz
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Layer half of the ravioli over the sauce.
- Spread half of the ricotta mixture over the ravioli.
- Sprinkle one cup of mozzarella cheese on top.
- Repeat the layers with the remaining ravioli and ricotta.
- Finish with marinara sauce and the rest of the mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until golden and bubbly.
