Red bean salad. Salad recipe with photo

red beans – 1 can;
canned corn – half a can;
canned pineapple – 5 rings;
Gouda cheese in pieces – 200 g;
small red pepper – 1 pc.;
red onion – 50 g;
fresh cilantro – a handful;
mayonnaise – 3 tbsp. l .;
creamy natural yogurt – 2 tbsp. l.;
spices: 1/3 tsp. salt; a pinch of pepper, chili and cumin.

Red bean salad is one of the best quick salad options for any occasion. This is a red bean salad that can be prepared in 20 minutes. It’s delicious and very colorful.

The process of making red bean salad.

  1. Drain the marinade from the beans. Additionally, wash the beans in a sink strainer. Half a can of canned corn is also needed for the salad. The third ingredient is marinated pineapple rings. Cut the rings into smaller pieces.

Advice: You can add diced ripe avocado to the salad. In the meat version, pieces of smoked or fried chicken are good.

Cooking time: 20 minutes
Preparation time: 15 minutes
Kitchen: French
Description: Red bean salad – cooking recipe with step-by-step photos

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