Roasted Potatoes
If you’re looking for a side dish that is both simple and satisfying, roasted potatoes are the answer. This versatile dish is perfect for any occasion, whether it’s a family dinner or a festive celebration. With their golden, crispy edges and tender centers, roasted potatoes are sure to impress. Let’s dive into the ingredients and the step-by-step process to create this delightful dish at home.
Ingredients
– 2 pounds of baby potatoes
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh herbs (rosemary or thyme)
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 10 minutes, with a cooking time of 40 minutes.
Nutritional Value
Each serving (about 1 cup) of roasted potatoes contains approximately 200 calories, 7g of fat, 36g of carbohydrates, 4g of protein, and 3g of fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the baby potatoes thoroughly.
3. Cut the potatoes in half to ensure even cooking.
4. In a large bowl, combine the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
5. Toss until the potatoes are evenly coated.
6. Spread the potatoes on a baking sheet in a single layer.
7. Roast in the preheated oven for 25 minutes.
8. After 25 minutes, stir the potatoes for even browning.
9. Continue roasting for an additional 15 minutes, or until golden brown and crispy.
10. Remove from the oven and garnish with fresh herbs before serving.
Alternative Ingredients
Feel free to substitute baby potatoes with larger ones, just cut them into smaller pieces. You can also use other oils such as avocado or vegetable oil for different flavor profiles. For a spicy kick, add cayenne pepper to the seasoning mix.
Serving and Pairings
Roasted potatoes pair wonderfully with grilled meats, roasted vegetables, or as part of a hearty salad. They can also be served alongside sauces like aioli or a tangy yogurt dip.
Storage and Reheating
Store leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 10-15 minutes until heated through. Roasted potatoes can be frozen, but they may lose some texture upon reheating.
Cooking Mistakes
– Avoid overcrowding the baking sheet, which can lead to steaming instead of roasting.
– Don’t skip preheating the oven; it’s crucial for crispy edges.
– Use enough oil to ensure even browning.
– Stir the potatoes halfway through cooking for consistent results.
– Test for doneness by piercing with a fork; they should be tender inside.
Helpful Tips
– For extra flavor, add minced garlic or shallots during the last 10 minutes of roasting.
– Experiment with different herbs like dill or parsley for variety.
– Try adding a squeeze of lemon juice before serving for brightness.
– Ensure potatoes are dry before oiling for better crispiness.
FAQs
Can I use any type of potato for roasting?
Yes, you can use various types of potatoes, but baby potatoes are preferred for their quick cooking and tender texture. Yukon Gold and red potatoes also work well.
How do I make my roasted potatoes extra crispy?
To achieve extra crispiness, ensure the potatoes are well-coated in oil and avoid crowding the baking sheet. Also, a higher oven temperature helps.
Can I add other vegetables to the roasting pan?
Absolutely! Carrots, onions, and bell peppers can be added to the roasting pan for a colorful and flavorful mix.
What’s the best way to season roasted potatoes?
Seasoning can be customized according to your taste; common choices include garlic powder, paprika, and fresh herbs. Salt and pepper are essential for enhancing flavor.
How do I know when my potatoes are done?
Potatoes are done when they are golden brown and easily pierced with a fork. The insides should be fluffy and tender.
Conclusion
Roasted potatoes are a timeless dish that elevates any meal with their crispy texture and savory flavor. With simple ingredients and straightforward techniques, anyone can master this recipe. Enjoy them as a delicious side or use them as a base for creative toppings. Happy cooking!
Roasted Potatoes
Ingredients
- 2 pounds of baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the baby potatoes thoroughly.
- Cut the potatoes in half to ensure even cooking.
- In a large bowl, combine the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Toss until the potatoes are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25 minutes.
- Stir the potatoes halfway through cooking for even browning.
- Continue roasting for an additional 15 minutes, or until golden brown and crispy.
- Remove from the oven and garnish with fresh herbs before serving.
