Roasted Red Potatoes

Name: Roasted Red Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds red potatoes; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried rosemary; 1 teaspoon salt; ½ teaspoon black pepper; Fresh thyme for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Roasted red potatoes are a classic side dish that can elevate any meal. With their crispy exterior and fluffy interior, they are not only delicious but also easy to make. Perfect for family dinners or gatherings, this recipe brings out the natural sweetness of the potatoes while enhancing them with herbs and spices. Try this simple yet flavorful dish to impress your guests!

Ingredients

– 2 pounds red potatoes
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh thyme for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is 30-35 minutes.

Nutritional Value

Each serving (about 1 cup) contains approximately 150 calories, 6g of fat, 22g of carbohydrates, 3g of fiber, and 3g of protein. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the red potatoes thoroughly.
3. Cut the potatoes into halves or quarters, depending on size.
4. In a large bowl, combine olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
5. Add the cut potatoes to the bowl and toss until well coated.
6. Spread the potatoes in a single layer on a baking sheet.
7. Roast in the preheated oven for 30-35 minutes, flipping halfway through.
8. Check for doneness by piercing with a fork; they should be tender.
9. Remove from the oven and let cool for a few minutes.
10. Garnish with fresh thyme before serving.

Alternative Ingredients

You can substitute olive oil with melted butter or avocado oil for a different flavor. Fresh herbs like parsley or dill can replace rosemary for a fresh twist. Additionally, feel free to add spices such as paprika or cayenne for a kick.

Serving and Pairings

Roasted red potatoes pair wonderfully with grilled meats, fish, or as part of a vegetarian meal. They complement dishes like roasted chicken, steak, or a fresh garden salad.

Storage and Reheating

Store leftover roasted red potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. They can also be frozen, but the texture may change slightly upon reheating.

Cooking Mistakes

Not preheating the oven can lead to uneven cooking.
Cutting potatoes too small may cause them to burn.
Overcrowding the baking sheet can result in steaming instead of roasting.
Using too much oil can make them greasy.
Not seasoning adequately will result in bland potatoes.
Forgetting to flip them halfway through can lead to uneven browning.
Not checking for doneness can result in undercooked or overcooked potatoes.

Helpful Tips

Choose potatoes of similar size for even cooking.
Let them cool slightly before serving for the best texture.
Experiment with different herbs for varied flavors.
Consider adding garlic cloves for additional flavor.
Use parchment paper for easier cleanup.

FAQs

How do I know when the potatoes are done?

Check for doneness by piercing the potatoes with a fork; they should be tender and easily pierced. The outside should be golden and crispy.

Can I make these potatoes in advance?

Absolutely! You can prepare them ahead of time and reheat them just before serving. This makes them a great option for meal prep.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to three days. Ensure they are cooled completely before sealing.

Can I add cheese to the potatoes?

Yes! Adding grated parmesan or cheddar cheese during the last few minutes of roasting can create a delicious cheesy topping.

Are roasted red potatoes healthy?

Yes, when prepared with minimal oil and seasoning, roasted red potatoes can be a healthy side. They are a good source of vitamins and fiber.

What variations can I try?

You can try different seasoning blends, add vegetables like bell peppers or onions, or even toss in some bacon for added flavor.

Can I use other types of potatoes?

Yes, you can use other varieties like Yukon Gold or fingerling potatoes, but cooking times may vary slightly based on the size and type.

Conclusion

Roasted red potatoes are a versatile and delicious side dish that can complement any meal. With their crispy edges and fluffy interiors, they are sure to become a favorite at your dinner table. Easy to prepare and full of flavor, this recipe allows for personal touches and variations, making it a perfect addition to your culinary repertoire.