Salad of crab sticks, corn and Korean carrots. Salad recipe

eggs – 2 pcs.;
fresh cucumbers – 150 g;
crab sticks – 150-200 g;
canned corn – 100 g;
Korean carrots – 100 g;
baguette crackers – 50 g;
salt – to taste;
mayonnaise.

Today we are preparing crab salad with corn and Korean carrots. This is a perfect combination of products. This salad is loved by many, it is prepared quickly, simply and always delicious.

The process of making salad from crab sticks, corn and Korean carrots.

1. Cut two boiled chicken eggs into cubes.

Cooking time: 5 minutes
Preparation time: 10 minutes
Kitchen: Ukrainian
Description: Salad from crab sticks, corn and Korean carrots – recipe with step-by-step photos