Salads

Salad with crab sticks and canned peas. Salad recipe with photo

cucumber – 1 pc.;
crab sticks – 100-150 g;
boiled rice – 100 g;
eggs – 2 pcs.;
green peas – 1 can;
tomato – 1 pc.;
salt, pepper, mayonnaise.

Today we are preparing a salad with crab sticks and canned peas. Such a salad is prepared very simply and quickly. It will easily fit in the case when “guests are already on the doorstep.”

The process of making a salad with crab sticks and canned peas.

  1. We cut the crab sticks, that is, we divide them in half and cut them lengthwise into thin strips.

Cooking time: 5 minutes
Preparation time: 15 minutes
Kitchen: French
Description: Salad with crab sticks and canned peas – cooking recipe with step-by-step photos

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