Salad with crackers and carrots » Culinary recipes of dishes with photos. home cuisine

Carrots – 4 pieces,
Crackers (bacon flavored) — 100 grams,
Garlic – 2 cloves,
Fresh parsley – 40 grams,
Fresh dill – 30 grams,
Mayonnaise – to taste.

Method of cooking:

Peel and grate carrots on a medium or large grater.

Wash the fresh greens thoroughly, cut them and put them next to the carrots.

We squeeze 2 cloves of garlic, you can finely chop them.

Now we add crackers.

Season with mayonnaise and mix well.

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