Salad with eggs, radish and peas. Salad recipe with photo.

pickled cucumbers – 2 pcs.;
lettuce leaves – 30 g;
canned corn – 300 g;
eggs – 5 medium;
canned peas – 250 g;
radish – 3 pcs.;
leek – 40 g;

For the sauce:
spoons of lemon juice – 2 tbsp. l.;
natural yogurt – 8 tbsp. L.;
horseradish – 2-3 tbsp. l.;
mayonnaise – 5 tbsp. l .;
salt and pepper – a pinch.

Today we will prepare a delicious, elegant and quite interesting salad. Such a salad will perfectly complement any festive table. It is prepared quite simply and quickly.

The process of making a salad with eggs, radishes and peas.

  1. Wash the lettuce leaves well. We tear the lettuce leaves with our hands and place them on the bottom of a transparent bowl.

Cooking time: 25 minutes
Preparation time: 5 minutes
Kitchen: Ukrainian
Description: Salad with eggs, radishes and peas – cooking recipe with step-by-step photos

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