Salads

Salad with herring and eggs » Cooking recipes with photos. home cuisine

Ingredients:
200 gr. herring fillet;
400-500 gr. potatoes;
2 eggs;
1 bulb;
dill;
salt;
pepper;
mayonnaise.

Method of cooking:
Cut boiled eggs.

Boil the potatoes, let them cool, peel them and cut them into cubes.

Finely chop the onion.

Cut the herring into cubes.

Put all the chopped ingredients in a salad bowl, add chopped greens, salt, pepper and season with mayonnaise. Delicious!

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