Salad with leeks and carrots. Salad recipe with photo
leek (white part only) — 2 pcs.;
carrot – 1 pc.;
sour apple – 1 pc.;
nuts – 50 g;
raisins – 20 g;
lemon – 0,5 pcs .;
mayonnaise – 1 tbsp. l .;
parsley;
natural yogurt – 2 tbsp. L.;
ground black pepper – a pinch.
Real traditional dinner dishes are not complete without salads. This is a vegetable accent that crowns the culinary creation! Buy onions, parsley, carrots and apples, and you will make one of the most popular dishes – leek and carrot salad, which will take you no more than 20 minutes to prepare!
Leek and carrot salad is a great addition to any dinner. Leeks were grown in ancient times – mainly in Rome, Egypt and Greece. It gained its popularity thanks to Italian cuisine.
The process of making a salad with leeks and carrots.
- Chop the parsley, cut the leek in half, wash, making sure that there is no dirt between the leaves, and cut across into short strips.
Cooking time: 20 minutes
Preparation time: 10 minutes
Kitchen: Polish
Description: Salad with leeks and carrots – recipe with step-by-step photos
