Salad with smoked mackerel » Cooking recipes with photos. home cuisine

Smoked mackerel 150 g
Apple 120 g
Cucumbers 120 g
Chicken eggs 3 pcs.
Canned peas 130 g
Salt 1 g
Mayonnaise 2 st. l.

Method of cooking:
Prepare mackerel fillet, boiled eggs, peas, apple, fresh cucumbers, mayonnaise.

Cut the mackerel fillet into small cubes, put in a container.

Add cucumber, also cut into small pieces.

Peel the eggs, cut into cubes, add to the salad.

Wash the apple, cut it into 4 parts. Remove the skin and core. Cut the pulp into small pieces.

Salt, season the salad with mayonnaise. Mix You can serve immediately after cooking.

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