Sandwich with cheese. Culinary recipe.
What is needed:
4 large pieces of white grain bread;
4 large slices of cheese (gouda, emmental, edam);
1 medium bunch of mixed greens (parsley, cilantro, dill, basil);
juice and zest of half a lemon;
20 g hazelnut;
1 small green apple;
olive oil;
salt, ground black pepper.
How to cook:
1. To spread, put hazelnuts on a heated pan, fry on medium heat, shaking until a nutty smell appears, about 3 minutes. Remove from heat and cool.
2. Finely chop all the greens, put them in a blender bowl. Add lemon juice and zest, nuts, 3-4 tbsp. l. warm water Start whipping with a blender, adding olive oil a little at a time to make a fairly uniform paste. Salt and pepper it.
3. Peel the apple and cut it into thin slices. Spread the spread on one side of all the pieces of bread, apples and cheese on it. Fold two pieces of bread and press lightly.
