Sausage Breakfast Casserole

Name: Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound breakfast sausage; 6 large eggs; 2 cups shredded cheese (cheddar or your choice); 2 cups frozen hash browns; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Fresh herbs for garnish (optional)

Start your day on a delicious note with this sausage breakfast casserole. Bursting with flavor, this dish combines savory sausage, fluffy eggs, and gooey cheese, all baked to perfection. It’s an effortless way to serve a crowd, making it ideal for family gatherings or weekend brunches. This recipe is not only hearty but also customizable, ensuring that everyone will love it. Let’s dive into the ingredients and cooking steps to create this delightful breakfast treat!

Ingredients

– 1 pound breakfast sausage
– 6 large eggs
– 2 cups shredded cheese (cheddar or your choice)
– 2 cups frozen hash browns
– 1 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately 350 calories, 20g fat, 25g protein, 15g carbohydrates, and 2g fiber. This breakdown is perfect for a hearty breakfast!

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the breakfast sausage over medium heat until browned. Drain the excess fat.
3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
4. Layer the frozen hash browns in a greased 9×13 inch baking dish.
5. Spread the cooked sausage evenly over the hash browns.
6. Pour the egg mixture over the sausage and hash browns.
7. Sprinkle the shredded cheese on top.
8. Bake in the preheated oven for 45 minutes, or until the eggs are set and the cheese is bubbly.
9. Let it cool for 5 minutes before slicing.
10. Garnish with fresh herbs if desired.

Alternative Ingredients

You can substitute turkey sausage for a leaner option or use plant-based sausage for a vegetarian version. Additionally, swap out the cheese for a dairy-free alternative to accommodate dietary needs.

Serving and Pairings

This casserole pairs wonderfully with fresh fruit, yogurt, or a side of toast. Consider serving it alongside coffee or a refreshing juice for a complete breakfast experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or cover and bake in the oven at 350°F until heated through. This casserole can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.

Cooking Mistakes

Don’t skip browning the sausage; it adds flavor.
Ensure eggs are fully cooked to avoid a runny texture.
Avoid overloading with cheese; it can make it greasy.
Don’t forget to grease the baking dish to prevent sticking.
Use frozen hash browns; fresh ones may alter the texture.
Let it rest before cutting for cleaner slices.
Adjust seasonings to your taste preference.

Helpful Tips

Prepare the mixture the night before and refrigerate for easier morning prep.
Experiment with different vegetables like bell peppers or spinach.
Use a mix of cheeses for a more complex flavor.
Consider adding hot sauce for a spicy kick.
Top with avocado for a creamy addition.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning until fully cooked.

What can I add to the casserole for extra flavor?

You can add diced vegetables like bell peppers, onions, or spinach for added nutrition and flavor.

Is it possible to make this dish gluten-free?

Absolutely! Just ensure your sausage and hash browns are gluten-free.

How do I know when the casserole is done?

It’s done when the eggs are set and the cheese is melted and bubbly. You can also use a knife to check if it comes out clean.

Can I freeze the leftovers?

Yes, this casserole freezes well. Just wrap it tightly and store it for up to 2 months.

Conclusion

Sausage breakfast casserole is a delightful dish that brings comfort and satisfaction to any breakfast table. With its hearty ingredients and easy preparation, it’s perfect for busy mornings or gatherings. Enjoy customizing it to suit your taste, and savor every delicious bite!