Semifreddo with berries

1. Separate the whites from the yolks. Beat the egg whites until stiff foam. Beat the yolks with sugar until a light mass is formed. Beat the cream until it becomes a thick cream. Combine all three masses in one bowl: egg yolks beaten with sugar, beaten whites and whipped cream. Mix gently.

2. Add prepared fillings to the resulting mass: nuts, berries, chopped strawberries. Mix gently.

3. Grease the mold with a small amount of butter and cover with cling film. Pour the resulting mass into a mold and put it in the freezer for at least 5 hours. Then take the semifreddo dessert out of the freezer, take it out of the mold and decorate it with berries and fruits to your taste.

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