Sheet Pan Nachos
Indulge in the ultimate comfort food with these sheet pan nachos! Perfectly layered with melty cheese, savory toppings, and a splash of fresh flavors, this dish is a crowd-pleaser at parties or cozy nights in. Easy to prepare and even easier to customize, these nachos are sure to impress your guests and satisfy your cravings. Get ready to enjoy a flavorful feast that’s as fun to make as it is to eat!
Ingredients
- 1 bag of tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can black beans, drained and rinsed
- 1 cup cooked ground beef or shredded chicken
- 1 jalapeño, sliced
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup guacamole
- 1/2 cup sour cream
- Fresh cilantro, for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Based on a serving size of 1/6 of the recipe, the nutritional value is approximately:
– Calories: 450
– Protein: 20g
– Carbohydrates: 40g
– Fat: 25g
– Fiber: 8g
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Spread tortilla chips evenly on a large sheet pan.
- Sprinkle shredded cheese generously over the chips.
- Add black beans and cooked meat evenly on top.
- Layer sliced jalapeños, diced tomatoes, and black olives.
- Bake in the preheated oven for 10 minutes or until cheese is bubbly.
- Once out of the oven, let cool for a minute.
- Top with dollops of guacamole and sour cream.
- Garnish with fresh cilantro.
- Serve immediately and enjoy!
Alternative Ingredients
You can easily customize your sheet pan nachos by using different proteins like pulled pork or tofu. For a healthier twist, opt for baked tortilla chips or substitute cheese with a dairy-free alternative. Add your favorite vegetables like bell peppers or corn for extra flavor and nutrition.
Serving and Pairings
Sheet pan nachos are perfect for sharing at parties and pair wonderfully with salsa, pico de gallo, or even a refreshing margarita. For a complete meal, serve with a side of Mexican street corn or a fresh salad.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, spread the nachos on a baking sheet and warm in a 350°F (175°C) oven until heated through. While freezing is possible, the texture may suffer, so it’s best enjoyed fresh.
Cooking Mistakes
- Don’t overload the nachos; too many toppings can make them soggy.
- Use a mix of cheeses for better flavor and melt.
- Ensure even layering to avoid burnt or cold spots.
- Watch the baking time closely; nachos can burn quickly.
- Allow them to cool slightly before serving to prevent burns.
Helpful Tips
- Experiment with different flavor combinations for variety.
- Use a combination of fresh and pickled ingredients for depth.
- Consider adding a drizzle of hot sauce for extra heat.
- Make sure to serve with plenty of napkins!
FAQs
Can I make nachos ahead of time?
It’s best to prepare nachos just before serving to maintain crispness. However, you can prep ingredients in advance and assemble them right before baking.
What toppings are best for nachos?
Popular toppings include jalapeños, sour cream, guacamole, and various salsas. Feel free to get creative with your favorites!
Are sheet pan nachos gluten-free?
Yes, as long as you use gluten-free tortilla chips, sheet pan nachos can be a gluten-free dish.
How do I make nachos spicier?
Add more jalapeños, sprinkle red pepper flakes, or drizzle with a spicy hot sauce to kick up the heat.
Can I use a different type of cheese?
Absolutely! Feel free to mix different cheeses like pepper jack for added flavor or use vegan cheese for a dairy-free option.
Conclusion
Sheet pan nachos are the perfect dish for any occasion, combining simplicity with deliciousness. Whether you’re hosting a game day party or enjoying a cozy night in, this recipe offers endless customization and satisfaction. Dive into a plate of these cheesy, flavorful nachos, and enjoy every bite!
Sheet Pan Nachos
Ingredients
- 1 bag of tortilla chips
- 2 cups shredded cheese
- 1 can black beans drained and rinsed
- 1 cup cooked ground beef or shredded chicken
- 1 jalapeño sliced
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup guacamole
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Spread tortilla chips evenly on a large sheet pan.
- Sprinkle shredded cheese generously over the chips.
- Add black beans and cooked meat evenly on top.
- Layer sliced jalapeños, diced tomatoes, and black olives.
- Bake in the preheated oven for 10 minutes or until cheese is bubbly.
- Once out of the oven, let cool for a minute.
- Top with dollops of guacamole and sour cream.
- Garnish with fresh cilantro.
- Serve immediately and enjoy!
