Sheet Pan Pancakes

Name: Sheet Pan Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups buttermilk; 4 large eggs; ½ cup melted butter; 1 teaspoon vanilla extract; Fresh berries and syrup for topping

Enjoy a fun twist on traditional pancakes with sheet pan pancakes! This recipe allows you to whip up a delicious breakfast for the whole family in one go. No more standing over the stove flipping individual pancakes; instead, pour the batter onto a sheet pan, bake it, and slice it into squares. Top with fresh berries, syrup, or your favorite toppings for a delightful start to your day. This method saves time and brings everyone together at the breakfast table!

Ingredients

– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 2 cups buttermilk
– 4 large eggs
– ½ cup melted butter
– 1 teaspoon vanilla extract
– Fresh berries and syrup for topping

Servings and Cooking Time

This recipe serves 8. Preparation time is 10 minutes, and cooking time is 20 minutes.

Nutritional Value

Each serving (1 pancake) contains approximately 150 calories, 5g of protein, 20g of carbohydrates, 6g of fat, and 2g of fiber. This is based on a serving size of one pancake.

Step-by-Step Cooking Process

1. Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Pour the batter into the prepared sheet pan, spreading it evenly.
6. Bake in the preheated oven for 15-20 minutes or until golden brown and a toothpick comes out clean.
7. Remove from the oven and let it cool for a few minutes.
8. Cut into squares and serve warm with toppings.
9. Add fresh berries and drizzle with syrup.
10. Enjoy your delicious sheet pan pancakes with family and friends!

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond milk and a plant-based butter alternative. Additionally, you can add chocolate chips or nuts to the batter for extra flavor.

Serving and Pairings

These sheet pan pancakes pair wonderfully with maple syrup, whipped cream, or a dollop of yogurt. Serve alongside crispy bacon or fresh fruit for a balanced breakfast that everyone will enjoy.

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or toaster oven. For longer storage, freeze the pancakes in a single layer, then transfer them to a freezer bag for up to 2 months.

Cooking Mistakes

Overmixing the batter can lead to tough pancakes; mix until just combined.
Not preheating the oven can result in uneven cooking.
Using too much oil can make the pancakes greasy.
Cutting them too soon can make them fall apart.
Forgetting to line the pan can lead to sticking.

Helpful Tips

Experiment with different toppings to keep it exciting.
Use a spatula to spread the batter evenly.
Let the pancakes cool slightly before cutting to maintain shape.
Make a double batch for meal prep and freeze extras.

FAQs

Can I use gluten-free flour?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure it contains xanthan gum for better texture.

How do I know when the pancakes are done?

The pancakes are done when they are golden brown and a toothpick inserted into the center comes out clean.

Can I add fruit to the batter?

Absolutely! You can fold in blueberries, bananas, or chopped strawberries for added flavor.

Can these be made vegan?

Yes, substitute the eggs with flax eggs and use a non-dairy milk and butter alternative.

How can I make them fluffier?

To make fluffier pancakes, ensure your baking powder is fresh and do not overmix the batter.

Conclusion

Sheet pan pancakes are a game changer for breakfast lovers. They bring the joy of pancakes to the table without the hassle of flipping each one. Perfect for family gatherings or brunch, this recipe is sure to become a favorite. Enjoy the ease and deliciousness of sheet pan pancakes today!