Short Ribs Recipe

Name: Short Ribs Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 4 lbs beef short ribs; 1 tablespoon olive oil; 1 onion (chopped); 2 carrots (chopped); 3 cloves garlic (minced); 2 cups beef broth; 1 cup red wine; 1 tablespoon tomato paste; 2 sprigs fresh thyme; Salt and pepper to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Short ribs are a classic comfort food that delivers rich flavors and tender meat. This recipe combines a savory marinade with slow cooking to make the ribs melt-in-your-mouth tender. Perfect for any gathering, this dish pairs wonderfully with sides like mashed potatoes or roasted vegetables. Get ready to impress your guests with this delightful dish!

Ingredients

4 lbs beef short ribs
1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 tablespoon tomato paste
2 sprigs fresh thyme
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is around 3 hours.

Nutritional Value

Per serving (1 rib, approx. 200g): Calories: 450, Protein: 35g, Fat: 30g, Carbohydrates: 8g, Fiber: 2g. This information is for one person.

Step-by-Step Cooking Process

Preheat your oven to 300°F (150°C).
Season the short ribs with salt and pepper.
In a large oven-safe pot, heat olive oil over medium-high heat.
Brown the short ribs on all sides, about 4-5 minutes per side.
Remove the ribs and set aside.
Add chopped onion and carrots to the pot; sauté until softened.
Stir in minced garlic and cook for another minute.
Add red wine and scrape the bottom of the pot to deglaze.
Mix in beef broth and tomato paste, bringing the mixture to a simmer.
Return the short ribs to the pot, add thyme, cover, and transfer to the oven.
Cook for 2.5-3 hours until the meat is tender and falling off the bone.

Alternative Ingredients

If you want a lighter version, you can use chicken short ribs instead of beef, or substitute red wine with beef broth for a non-alcoholic option.

Serving and Pairings

Short ribs pair excellently with creamy mashed potatoes, roasted vegetables, or a fresh green salad. A glass of red wine complements the rich flavors beautifully.

Storage and Reheating

Store leftover short ribs in an airtight container in the fridge for up to 3 days. They can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) or on the stovetop until warmed through.

Cooking Mistakes

Not browning the meat properly can lead to less flavor.
Overcooking can dry out the ribs; stick to the recommended time.
Skipping the deglazing step can result in a less rich sauce.
Using too much salt can overpower the dish.
Not resting the meat before serving can affect tenderness.

Helpful Tips

Always use a meat thermometer for perfect doneness.
Let the ribs rest for 10 minutes after cooking.
For a deeper flavor, let the marinade sit overnight.
Use a mix of fresh herbs for added aroma.

FAQs

Can I use a slow cooker for short ribs?

Yes, you can use a slow cooker. Brown the ribs first, then transfer everything into the slow cooker and cook on low for 6-8 hours.

What should I serve with short ribs?

Short ribs go well with mashed potatoes, polenta, or a hearty bread to soak up the sauce.

Can I make this dish ahead of time?

Absolutely! Short ribs can be made a day ahead. Just reheat gently before serving.

What wine pairs best with short ribs?

A full-bodied red wine like Cabernet Sauvignon or Merlot complements the rich flavors of the dish.

How do I know when the ribs are done?

The ribs are done when they are fork-tender and the meat pulls away easily from the bone.

Conclusion

This short ribs recipe is a perfect way to impress your family and friends with minimal effort. The combination of rich flavors and tender meat makes it a fantastic choice for any occasion. Enjoy the warmth and comfort that this dish brings to your table.