Shortbread Cookies
Shortbread cookies are a classic treat known for their buttery flavor and crumbly texture. With just a few ingredients, they offer a delightful balance of sweetness and richness. Perfect for pairing with tea or coffee, these cookies are not just easy to make, but their simplicity allows for endless variations. Whether you enjoy them plain or adorned with icing, shortbread cookies are sure to impress your guests and satisfy your sweet cravings.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: additional powdered sugar for dusting
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is 15 minutes, and cooking time is 20-25 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 100 calories, 6g of fat, 10g of carbohydrates, and 1g of protein. This is based on a standard cookie size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, stirring until combined.
- Turn the dough onto a floured surface and knead gently until smooth.
- Roll out the dough to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes from the dough.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Allow cooling on a wire rack, then dust with powdered sugar if desired.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free version. Additionally, use almond flour instead of all-purpose flour for a gluten-free option. Experimenting with different extracts like almond or lemon can add a unique twist.
Serving and Pairings
Shortbread cookies pair wonderfully with a cup of tea or coffee. They can also be served alongside fresh fruit, chocolate dips, or incorporated into dessert platters for special occasions.
Storage and Reheating
Store shortbread cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply let them come to room temperature before serving.
Cooking Mistakes
- Not using room temperature butter can affect texture.
- Overmixing the dough can lead to tough cookies.
- Skipping the chilling step may result in spreading during baking.
- Not measuring flour accurately can lead to dry cookies.
- Using too high of a baking temperature can burn the edges.
Helpful Tips
- Chill the dough for at least 30 minutes before rolling it out.
- Experiment with different shapes and sizes for fun variations.
- Dust with powdered sugar right before serving for a fresh look.
- Try adding chocolate chips or nuts for extra flavor.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used, but it may alter the flavor and texture slightly. Unsalted butter is recommended for the best results.
How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend or almond flour. Ensure the blend contains xanthan gum for proper texture.
How long do shortbread cookies last?
Stored properly in an airtight container, shortbread cookies can last up to a week at room temperature or three months in the freezer.
Can I add flavors to the shortbread?
Absolutely! Feel free to add extracts like almond or lemon, or even mix in chocolate chips or nuts to customize your cookies.
What can I do with leftover dough?
Leftover dough can be wrapped tightly in plastic wrap and stored in the refrigerator for up to a week or frozen for later use.
Conclusion
Shortbread cookies are a timeless treat that anyone can enjoy. Their simplicity allows for creativity, making them perfect for any occasion. With this easy recipe, you can whip up a batch that is sure to please friends and family alike. Enjoy your baking adventure and savor each buttery bite!
Shortbread Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, stirring until combined.
- Turn the dough onto a floured surface and knead gently until smooth.
- Roll out the dough to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes from the dough.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Allow cooling on a wire rack, then dust with powdered sugar if desired.
