Shrimp Pasta
Indulge in the delightful world of shrimp pasta, where tender shrimp meet perfectly cooked pasta in a flavorful sauce. This dish is not only quick to prepare but also impressively elegant, making it ideal for both weeknight dinners and special gatherings. With a few fresh ingredients and a simple cooking technique, you can create a meal that will tantalize your taste buds and leave your guests asking for seconds.
Ingredients
– 200g spaghetti or linguine
– 250g large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup white wine (optional)
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped
– Grated Parmesan cheese for serving
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (1 plate) contains approximately 450 calories, 20g protein, 8g fat, and 60g carbohydrates. This is for one person, making it a satisfying meal option.
Step-by-Step Cooking Process
- Cook the pasta in salted boiling water according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add the shrimp to the skillet and season with salt and pepper.
- Cook the shrimp for about 2-3 minutes on each side, until pink and opaque.
- If using, pour in the white wine and let it simmer for 2 minutes to reduce.
- Drain the pasta, reserving a bit of pasta water.
- Add the cooked pasta to the skillet with shrimp.
- Toss everything together, adding reserved pasta water if needed for moisture.
- Finish with fresh parsley and serve with grated Parmesan cheese.
Alternative Ingredients
You can substitute shrimp with scallops or even chicken if desired. For a vegetarian option, consider using mushrooms or zucchini. Gluten-free pasta can also be used for a gluten-free alternative.
Serving and Pairings
Shrimp pasta pairs beautifully with a crisp garden salad and a glass of white wine. Garlic bread or a light vegetable side dish can also complement this flavorful meal perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave until heated through. Freezing is not recommended as the texture may change.
Cooking Mistakes
- Don’t overcook the shrimp; they should be just pink and opaque.
- Be careful with the salt; taste as you go to avoid over-seasoning.
- Don’t skip the pasta water; it helps to bind the sauce and pasta.
- Ensure your pasta is al dente for the best texture.
- Use fresh ingredients for the best flavor.
Helpful Tips
- Always thaw shrimp completely before cooking for even cooking.
- Experiment with herbs like basil or oregano for added flavor.
- For a creamier sauce, add a splash of heavy cream.
- Try adding vegetables like spinach or cherry tomatoes for extra nutrition.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are thoroughly thawed and patted dry before cooking to avoid excess moisture.
What type of pasta works best for shrimp pasta?
Spaghetti and linguine are popular choices, but any pasta you enjoy can work well in this dish.
How can I make shrimp pasta spicier?
You can increase the amount of red pepper flakes or add fresh chopped chili peppers to the dish for more heat.
Is shrimp pasta healthy?
Yes, shrimp is low in calories and high in protein, especially when paired with whole grain pasta and fresh vegetables.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce in advance and store it in the fridge, then cook the pasta when ready to serve.
Conclusion
Shrimp pasta is a delightful and versatile dish that is sure to impress. With its rich flavors and quick preparation, it’s perfect for any occasion. Give this recipe a try, and enjoy a taste of the sea right at your dining table!
Shrimp Pasta
Ingredients
- 200 g spaghetti or linguine
- 250 g large shrimp peeled and deveined
- 3 cloves garlic minced
- 1/4 cup olive oil
- 1/4 cup white wine optional
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley chopped
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add the shrimp and season with salt and pepper.
- Cook the shrimp for about 2-3 minutes on each side, until pink and opaque.
- If using, pour in the white wine and let it simmer for 2 minutes to reduce.
- Drain the pasta, reserving a bit of pasta water.
- Add the cooked pasta to the skillet with shrimp.
- Toss everything together, adding reserved pasta water if needed for moisture.
- Finish with fresh parsley and serve with grated Parmesan cheese.
