Snowball Cookies
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a delightful treat that brings joy to any gathering. These soft, buttery cookies, rolled in powdered sugar, melt in your mouth, making them irresistible. Perfect for the holidays or any special occasion, they’re easy to make and even easier to love!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts (walnuts or pecans)
- Extra powdered sugar for dusting
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Per serving (1 cookie): approximately 120 calories, 8g fat, 10g carbohydrates, 1g protein, and 0g fiber. This nutritional value is based on one cookie.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing until combined.
- Stir in the finely chopped nuts.
- Shape the dough into small balls (about 1 inch in diameter).
- Place the balls on an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until the bottoms are lightly golden.
- Remove from the oven and let cool for 5 minutes before rolling in powdered sugar.
- Let cool completely and roll in powdered sugar again before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use coconut flour for a gluten-free version or substitute almond extract for vanilla for a different flavor profile. You can also omit the nuts if you prefer a nut-free cookie.
Serving and Pairings
Snowball cookies pair wonderfully with hot tea or coffee. They also make a delightful addition to dessert platters during the holidays or special occasions.
Storage and Reheating
Store snowball cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Simply thaw at room temperature before serving.
Cooking Mistakes
- Using cold butter instead of softened butter can lead to dense cookies.
- Don’t overmix the dough to keep the cookies tender.
- Ensure even baking by spacing the cookies appropriately on the baking sheet.
- Allow cookies to cool slightly before rolling in powdered sugar to prevent melting.
- Always preheat your oven to ensure even cooking.
Helpful Tips
- Experiment with different nuts for varied flavors.
- Use a cookie scoop for uniform cookie sizes.
- Chill the dough for 30 minutes for a firmer texture.
- Double the recipe for larger gatherings.
FAQs
Can I make snowball cookies without nuts?
Yes, you can easily make snowball cookies without nuts. Simply omit them from the recipe, and the cookies will still be delicious and buttery.
How should I store leftover cookies?
Store leftover snowball cookies in an airtight container at room temperature for up to one week, or freeze them for longer shelf life.
Can I use margarine instead of butter?
While margarine can be used, using unsalted butter is recommended for the best flavor and texture in snowball cookies.
Why are my cookies spreading too much?
Cookies may spread if the butter is too warm or if the dough is not chilled before baking. Ensure proper dough temperature for best results.
What can I serve with snowball cookies?
Snowball cookies pair well with a variety of beverages such as coffee, tea, or hot chocolate and can be served alongside other holiday treats.
Conclusion
Snowball cookies are a timeless treat that brings warmth and joy to any occasion. Their melt-in-your-mouth texture and sweet, buttery flavor make them a favorite among cookie lovers. Easy to prepare and delightful to share, these little treasures are sure to become a staple in your baking repertoire.
Snowball Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts walnuts or pecans
- Extra powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing until combined.
- Stir in the finely chopped nuts.
- Shape the dough into small balls (about 1 inch in diameter).
- Place the balls on an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until the bottoms are lightly golden.
- Remove from the oven and let cool for 5 minutes before rolling in powdered sugar.
- Let cool completely and roll in powdered sugar again before serving.
