Spaghetti Bake
Enjoy the comforting flavors of a spaghetti bake, a dish that brings the warmth of Italian cuisine to your table. This easy-to-make recipe features layers of spaghetti, savory meat sauce, and gooey cheese, all baked to perfection. Perfect for family dinners or meal prep, this dish promises to satisfy your cravings and impress your guests.
Ingredients
– 12 ounces spaghetti
– 1 pound ground beef or turkey
– 1 onion, chopped
– 2 cloves garlic, minced
– 28 ounces crushed tomatoes
– 2 cups shredded mozzarella cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, with an additional cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 450 calories, 22g of protein, 20g of fat, 45g of carbohydrates, and 4g of fiber. This information is based on standard ingredient measurements and may vary based on specific brands used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions until al dente; drain and set aside.
3. In a large skillet, brown the ground beef or turkey over medium heat.
4. Add chopped onion and minced garlic; sauté until the onion is translucent.
5. Stir in crushed tomatoes and Italian seasoning; let simmer for 10 minutes.
6. In a large mixing bowl, combine the cooked spaghetti with the meat sauce; mix well.
7. Spread half of the spaghetti mixture in a greased baking dish.
8. Sprinkle half of the mozzarella cheese over the spaghetti layer.
9. Add the remaining spaghetti mixture and top with the rest of the mozzarella and Parmesan cheese.
10. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
Alternative Ingredients
You can easily substitute ground turkey with plant-based meat for a vegetarian option. Additionally, swap mozzarella for vegan cheese to cater to dietary preferences. Whole wheat spaghetti can be used for a healthier twist.
Serving and Pairings
This spaghetti bake pairs wonderfully with a fresh garden salad and garlic bread. For a heartier meal, consider serving it with roasted vegetables or a side of steamed broccoli.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or place in a preheated oven until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s well wrapped to prevent freezer burn.
Cooking Mistakes
- Overcooking the spaghetti can make it mushy; aim for al dente.
- Not draining excess liquid from the sauce can result in a watery bake.
- Using low-quality cheese may affect the meltiness; opt for good quality.
- Forgetting to grease the baking dish can lead to sticking.
- Skipping the layering process may cause uneven cooking.
- Not letting it cool slightly before serving can cause spills.
- Using too much sauce may make the dish soggy.
Helpful Tips
- For extra flavor, add chopped bell peppers or mushrooms to the meat sauce.
- Let the dish rest for 10 minutes after baking for easier serving.
- Experiment with different cheeses for unique flavors.
- Top with fresh herbs just before serving for a pop of color.
- Make it ahead of time and bake it just before serving.
FAQs
Can I make spaghetti bake ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it, cover, and refrigerate until ready to bake. This allows the flavors to meld beautifully.
What can I serve with spaghetti bake?
Consider serving it with a side salad, garlic bread, or steamed vegetables for a complete meal that balances flavors and textures.
Can I use whole wheat pasta?
Absolutely! Whole wheat pasta can be a healthier alternative and will still work well in this recipe, providing more fiber and nutrients.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Ensure they are in an airtight container to maintain freshness.
Is it possible to freeze spaghetti bake?
Yes, you can freeze spaghetti bake. Wrap it tightly in plastic wrap and foil before freezing. It can last up to 2 months in the freezer.
What if I don’t have Italian seasoning?
If you don’t have Italian seasoning, you can create your own blend using dried basil, oregano, thyme, and rosemary for a similar flavor profile.
Conclusion
Spaghetti bake is a versatile and comforting dish that’s perfect for any occasion. With its delightful layers of flavor and easy preparation, it’s sure to become a family favorite. Whether you enjoy it fresh from the oven or reheated the next day, this dish never disappoints. Give it a try, and enjoy a taste of Italy at home!
Spaghetti Bake
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef or turkey
- 1 onion chopped
- 2 cloves garlic minced
- 28 ounces crushed tomatoes
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in crushed tomatoes and Italian seasoning; let simmer for 10 minutes.
- In a large mixing bowl, combine the cooked spaghetti with the meat sauce; mix well.
- Spread half of the spaghetti mixture in a greased baking dish.
- Sprinkle half of the mozzarella cheese over the spaghetti layer.
- Add the remaining spaghetti mixture and top with the rest of the mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
